Brant Rock Fishmonger gets ready to wrap up a long career

August 6, 2018 New England

On any given day, Henry “Hank” Dunbar can be found in the same place: standing over a pine plank, filleting fish over a stainless-steel sink in the back room of the small, two-story Brant Rock Fish Market on Ocean Street. Dunbar’s age doesn’t show as he hauls hundreds of pounds of ice, bends over a 2-foot-deep cooler and sharpens filleting knives, but the 83-year-old fishmonger says his time running the Marshfield institution is likely coming to an end. “I probably put 80 hours a week into this place,” Dunbar said Friday as he filleted a halibut. “That’s getting to be a little much now that I’m upwards of 80 myself.” >click to read<12:37

83-year-old fishmonger, Brant Rock Fish Market, Henry “Hank” Dunbar, Marshfield

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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