Daily Archives: April 16, 2020
Coronavirus: Seafood Industry Comes to ‘Screeching Halt,’ But Some Businesses Adapting
Harrison Ibach, a commercial fisherman based out of Eureka in Humboldt County, says that when the coronavirus hit the U.S., his business dried up practically overnight. “Oh, man, the seafood industry has pretty much come to a screeching halt,” Ibach said. Since 2008, he’s fished for black cod, rockfish, salmon and crab out of the Woodley Island Marina. Most of his catch goes to high-end fish restaurants in San Francisco. But now, Ibach says, those restaurants aren’t buying. “We now know that the vast majority of Americans really enjoy seafood,” Ibach said, “But we’ve also learned that they really enjoy eating seafood at restaurants.”,, Ibach, who has a wife and two young children, says he has gotten creative in response. He recently started to sell fish directly off his boat, >click to read< 20:19
In New Jersey! Support The Local Fishing Industry With Seafood Made Simple
Like everyone else, our local fishermen have been hit hard by the economic fallout of the coronavirus pandemic. Support your local fishermen by purchasing fresh seafood from these participating markets & restaurants. Then, use their own recipes at the bottom of this page to prepare yourself a delicious meal. This is how we preserve generations of livelihoods – keep guys fishing to teach their kids who teach their kids. Locations through out the state. Information, and lots of links! Gus Lovgrens “Sea Bass over Pasta”, and the other recipes sound great! Atlantic Offshore Fishery, Point Pleasant, Point Lobster Co, Point Pleasant, Viking Village, Barnegat Light, Belford Seafood Co-Op, Belford, Fisherman’s Dock Co-Op,Point Pleasant. >click to read< 18:19
Tignish lobsterman Dryden Buote – Let us go fishing
There can be no doubt that a spring lobster fishery must take place this year in P.E.I. and will be viable, for those who are able to fish and have a place to sell their catches. The government has already announced what will be available to fishers who suffer a loss of income should they not be able to fish and sell their catches this season. (1) They may apply for a loan through Farm Credit Canada to supplement any loss of income and to pay for miscellaneous expenses they may have already incurred before their traps are even in the water. In addition this loan could be used to pay wages to those who work on boats as fisher’s helpers. I stress that this is a loan, money which will need to be paid back in the future. Do fishers need another payment in future years? I am admittedly no economist, but taking on more unnecessary debt does not seem to be a good business decision. (2) ,, >click to read< 15:55
ADF&G: Safe conduct of Alaska salmon fisheries is possible during coronavirus crisis
Alaska Department of Fish and Game Commissioner Doug Vincent-Lang said in an interview that he is certainly aware of the issues that could arise from holding spring and summer salmon fisheries that start next month as everyone also attempts to limit the spread of the disease, but he stressed state officials are drafting plans to provide extra protection to local residents and fisheries workers. He also noted that salmon is just one sector of the state’s diverse and year-round fishing industry. “I think people are wondering whether we’re going to have fisheries; I think they forget that we actually have a lot of fisheries in the water right now and we’re geared up to manage those,” Vincent-Lang said. >click to read< 13:07
Coronavirus restaurant closures are devastating. We thought we had insurance for that.
It’s been devastating to close our doors and say goodbye to our daily routine — and, with it, the camaraderie we experienced with our teams and guests. And now my employees, comprising 1,200, can no longer perform their roles in New York, Florida, Nevada and California. They are not alone: every restaurant across the country has been shuttered by various governments,, As time goes by, more and more, people are realizing how vital restaurants are for local communities, providing work for farmers, fishermen and foragers; general contractors, plumbers, HVAC specialists and electricians who work on our restaurants; and launderers, florists, designers, and countless others who create the atmospheres we look for. >click to read< 12:13
Ocean Signal Introduces Compact Float-Free EPIRB
The new EPIRB1 Pro features a 30 percent reduction in size compared to other EPIRBs, a 10-year battery life and a retail price that makes it one of the most affordable EPIRBs on the market. Providing an essential link to emergency services for both recreational and commercial vessels, the Ocean Signal beacon complies with IMO regulations that require an automatic release housing to be provided for mandatory fitted EPIRBs. The SafeSea EPIRB1 Pro is designed to release automatically from the Category 1 Auto Deploy Bracket once submerged in water and float free from a sinking vessel. (This device has not been authorized as required by the rules of the FCC in the United States. This device is not, and may not be offered for sale or lease, or sold or leased, until authorization is obtained.) >click to read< 10:16
City of Morro Bay will allow fishermen to sell directly from boats starting May 1
“We have about 90 active boats fishing commercially,”,,”If the restaurants and the state doesn’t reopen, the fishermen are going to have to sell directly off their boat to the consumer,”. The City of Morro Bay has already approved for that to happen starting May 1, as long as social distancing is maintained. As of May 1, anyone will be able to buy whole salmon, rock fish and crab from the commercial fishing boats docked in Morro Bay Harbor. The fish will be sold whole, not filleted. Hafer says to look for signs in the harbor and along the Embarcadero directing you to the boats selling fish. Also, remember to bring an ice chest and plenty of ice. >click to read< 08:43
Coronavirus: ‘Extremely difficult’ for fishing industry to maintain health protocols if season proceeds: union
“Truth be told, it’s going to be extremely difficult,” says Martin Mallet, the executive director of the Maritime Fishermen’s Union. “The boats are not designed to enable social distancing.” A letter to the federal government, signed by Lobster Processors of New Brunswick and Nova Scotia and more than 20 other industry stakeholders, have called for a delay of at least two weeks.,, “But on top of that, we have some extremely serious issues with the markets right now, especially for lobster,” Mallet says. >click to read< 07:54
