Daily Archives: May 16, 2021
This is Bryan Mires’ story: An improbable Seacor Power rescue after emergency locator failed
As he drifted for two hours in mountainous waves in the Gulf of Mexico, Bryan Mires kept thinking about his wife and daughter. He didn’t know whether he would live or die. But he was carrying an emergency transmitter to alert radio operators of his position, and he thought his chances depended on one of them detecting him. The first mate on the Seacor Power lift boat, Mires had boarded the vessel at Port Fourchon on April 13, bound with 18 other crew members for a Talos Energy offshore oil platform about 100 miles away near the mouth of the Mississippi River. Their job was to deliver equipment. >click to read< 15:07
At-Sea Processors Association and Seafood Harvesters of America applaud “30×30” initiative
A Biden administration plan to conserve at least 30% of federal lands and oceans by 2030 is winning applause from the seafood industry, but questions abound elsewhere, raising political obstacles. Just about 12% of the nation’s land area is currently under some form of environmental protection, along with about 26% of the country’s ocean areas. The plan, an executive order issued by the Biden administration, and popularized as the “30×30” initiative, has won support from the harvester and processor sector of Alaska fisheries and others, (do you?) in that industry, but farmers and ranchers elsewhere remain skeptical. >click to read< 12:50
Blessing of the Fleet: Riding the wave of celebration and sorrow
Losing her husband to the sea more than 20 years ago still feels like yesterday to Jude Wells, but the annual Blessing of the Fleet brings some comfort to the heartache. At the 20th anniversary of the Blessing of the Fleet held at the Sunderland Marine Pier on Saturday afternoon, hundreds turned out on the sunny Nelson autumn day to sample the $3 fish and chip trays, and take in the sights and sounds of the event. But for some, the day is more than an enjoyable afternoon out , it’s a commemoration of those lost to the sea. video >click to read< 11:18
Sanford “Sandy” Twitchell, Santa Rosa – WWII Marine Vet, teacher and commercial fisherman has passed away
Sanford “Sandy” Twitchell passed away on Wednesday, May 5, 2021, at the age of 96, 17 days before his 97th birthday. He is now with the love of his life, Lois, and his middle son, Bob. Sandy, a man of God, was an amazing son, brother, husband, father, grandfather, uncle, Marine, teacher and commercial fisherman. During summers he was a carpenter and pursued commercial salmon fishing. He had a 38 foot boat named the ‘Tomina Mae.’ Later, he built the first cement commercial fishing boat on the West Coast, a 42 foot vessel built from government plans that he modified to make it stronger and more seaworthy. These mods were so superior, the government bought the plans. >click to read< 09:27
Will Fake Lobster Meat Grown In Labs End Up In Supermarkets? Thanks, but no thanks.
A Wisconsin based startup is developing lobster and other seafood meat in a lab for a more sustainable approach for future food. A quick overview of how the startup creates lab-grown lobster meat is called “cell-culture meat.” Researchers pick the best lobsters from the coast of Maine, select a small tissue from these lobsters at its Madison facility, isolate individual lobster cells from the tissue then grow the meat in a controlled environment with a nutrient-rich solution called media. Once the meat is grown, it’s ready to harvest. >click to read< Meanwhile, They’re talking about it in Maine this morning, A food tech company in Wisconsin plans to commercialize cultured lobster meat, but industry leaders in Maine say they don’t see it as an immediate threat. >click to read< 08:02
