Daily Archives: July 20, 2023
Ross Greer’s boasts about environmental scheme left in tatters by brutal rebuke from fishermen group
Ross Greer’s boasts about the “astounding success” of an environmental project seen as a precursor to the hated highly-protected marine areas have been left in tatters following a brutal rebuke from a fishermen group. The Scottish Greens MSP paid lavish tribute to a No Take Z one at Lamlash Bay. Mr Greer praised the project at First Minister Questions in May but his comments have been called into question by the Shetland Fishermen’s Association. “Brown crab and juvenile lobster stock levels have fallen in Lamlash Bay, and the increased abundance of scallops has actually been smaller inside the protected zone than outside it. The anti-fishing lobby have long made much of the supposed benefits of Lamlash Bay, but conveniently fail to mention the whole truth – and instead only publicise the cherry-picked information that suits their political agenda.” >click to read< 20:24
The Worlds Most Advanced Fishery Training Vessel
A Norwegian high school has taken delivery of a 10-million-euro training vessel for those looking to become fishers. The most advanced of its kind Skulebas is designed and built by Hvide Sande Shipyard in Denmark, and is rigged for trawling, seining, gillnetting and longlining. It’s not just the capacity to switch between these fishing methods that puts Skulebas in a class of its own, but also the hybrid propulsion combining battery and diesel-electric propulsion. Skulebas is about to set off for Norway, where it will serve as a training vessel for the Måløy High School (years 10 – 12, after primary education), for young people planning to work as fishermen, navigators, engineers, and cooks. Video, photos, >click to read< 16:27
How to enjoy fresh Maine lobster this season: Tips and tricks from a 4th-generation lobster family
As people look to change what’s on their plates, it can be tough to know where to begin. From social media-inspired recipes to trendy menu offerings, there are many options. That’s why restaurant owners Katie and Thom Werner are recommending a staple that’s sustainable, fresh and versatile: Lobster. The Werners own the popular Island Lobster Co. restaurant in Peaks Island, Maine where Thom works as a commercial fisherman and supplies most of the lobster served. The Werner family is well versed in the iconic Maine Lobster fishery, coming from a long line of generational fishing families, with Thom having fished since he was 6 years old. They know lobster can be intimidating for home cooks, but as people familiar with the product, they emphasize lobster is easy to prep, delicious and supports communities up and down the coast. Try the BLT Lobster Roll! >click to read< 14:07
Western Alaska: Crab are looking healthy after downturn in 2019
The region is known for its abundant crab populations and supports several species. Ten species of crab are caught throughout fisheries in the state, seven of them having commercial importance. According to the Alaska Fish and Game (ADF&G) website, the Bering Sea, Aleutian Islands, and the Gulf of Alaska combined produce approximately 1/3 or more of total crab catches in the United States. The season for commercial crabbing is dependent on when they open, and how fast the guideline harvest limit (GHL) is caught. The harvest data from this season and the trawl survey are put into the model. >click to read< 12:57
Narragansett’s Charles J. Wolf, Featured on Discovery Channel Series Lobster Wars, has passed away
We sadly said goodbye to Narragansett surfcaster and owner of Surf Ninja Customs, Charles J Wolf (Lepre). Born February 13, 1979, in Warwick, RI. Charlie passed due to complications from a heart condition, on Thursday, June 29, 2023, at the age of 44. Charlie was surrounded by his family, at Hope Hospice Center in Providence, RI. As a senior at Narragansett High School, he joined the Pt Judith commercial fishing fleet. He worked on lobster boats, scallopers and everything else that fished our waters. That same year, he was offered the captain seat of the inshore Lobster Boat the Jeanie, owned and operated by Thomas Ditmar. Tom became a mentor to Charlie, teaching him the ins and outs of operating and maintaining a fishing vessel. During his career, he was featured on the Discovery Channel series Lobster Wars. At that time, he was a deckhand on The Dragon Lady, an offshore Lobster Boat out of Pt Judith. Charlie spent over 20 years in the commercial fishing industry earning a reputation as a skilled and worthy deckhand and shipmate, becoming a brother to many. >click to read< 10:43
Commercial fishers fear gillnet ban on Great Barrier Reef will destroy business, communities
“I’ve got an 18 month-old daughter and I don’t know how I’ll provide for her at the end of the year,” Mr Waldon said. The third-generation commercial fisherman runs a large gillnetting operation near Marlborough off the central Queensland coast and spends long hours at sea catching fish, such as barramundi and threadfin, to provide for his young family. But with a recently announced ban on gillnet fishing, he feared he would not be able to earn a living anymore. “We’ve got all our life savings tied up in fishing licences, quotas, boats and it’s all rendered completely useless … it’s scary,” Mr Waldon said. Video, >click to read< 09:52
The Cape’s Scallopers Ride Out a Perfect Storm
This summer, a perfect storm combining sky-high fuel costs, a scarcity of experienced crew members, low wholesale prices, sharp declines in what scallop fishermen are allowed to take, and costly quota, has been keeping Cape Cod’s small-boat scallopers off the water. “There are a quite a few changing over to do other kinds of fishing because they can’t afford to go scalloping right now,” said Max Nolan, a scalloper from Eastham who owns the F/V Outlaw. “I don’t know how anyone is making it,” said Chris Merl, a Wellfleet scalloper and captain of the F/V Isabel & Lilee. Atlantic scalloping, which stretches from the waters of Maine to North Carolina, is one of the most lucrative fisheries in the nation, with its yearly catch valued at upwards of $500 million. But this year (the fishing year begins in April and ends in March), regulators have dropped the total amount of scallops boats are allowed to harvest to its lowest level in over a decade, and the limit stands at just 41 percent of what it was in 2019. >click to read< 08:55
Bristol Bay fishermen up in arms against lower salmon prices, will protest
Commercial fishermen in the Bristol Bay region are voicing their displeasure against recent prices of sockeye salmon. According to fisherman Cheyne Blough, the price of sockeye salmon hovered around $1.20-$1.50 per pound, but as of recently, the price dropped to 50 cents. “We all expected less than last year. But we had no clue it was gonna be basically kind of bankruptcy prices,” Blough said. Since then, Blough along with several other commercial fishermen have set up a protest that will happen on Thursday, where fishermen will line up their boats in front of the Naknek River, in protest of the lowered prices. Video, >click to read< 07:50
