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Pacific Seafoods Charleston branch unaffected by coronavirus

June 12, 2020 International News, National, Pacific

While the Newport branch of Pacific Seafood has recorded 124 positive cases of COVID-19, the Charleston branch of the same company has been unaffected. “The cluster of COVID-19 cases in Newport has not impacted our operations or team members in Charleston. No workers from Newport have relocated to Charleston, or to any other facilities,” said Lacy Ogan,,, Pacific Seafood in Charleston has reported that safety precautions are in place. These steps have included increased cleaning protocols, face coverings, daily temperature checks, staggered shifts to allow for less people together and restricted access provided to the facility. >click to read< 16:43

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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