Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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F/V Arctic Hunter remains partially submerged near Unalaska, fuel onboard – captain’s blood alcohol content was .086,
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Trump LaJolla! NOAA’s moves into new fisheries center
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This is Fish Radio. I’m Laine Welch – The expanded observer program’s first annual report is revealed this week.
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Retired Arbroath boat builder reunited with renovated luxury ship he made almost 50 years ago
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Blaine Marina to close after more than 50 years supporting fishing community
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A tricky break for business fishermen: Pacific halibut catches more likely to drop subsequent 12 months
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St. Anthony harvesters told they can’t keep their crab
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U.S. Senator Maria Cantwell Urges SEC Investigation of Contradictory Statements by Pebble Mine Company
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Pacific Oyster Genome Shows Stress Adaptation And Complexity Of Shell Formation- Brett Smith for redOrbit.com
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Shell game: Conflict, secrecy cloud battle over SC oyster farming permit
A conflict of interest involving a floating oyster farm in a popular creek has spawned hard questions about government secrecy, insider dealing and the sanctity of public lands in South Carolina. Caged oyster farming has become a growing and potentially lucrative industry in recent years. It offers the promise of eco-friendly jobs and year-round, succulent bivalves for Charleston’s renowned dining scene. But a battle over one such operation sparked a state ethics investigation. That probe found a Department of Natural Resources permit coordinator had used his position to help his brother win approval to grow oysters along a Charleston County creek. The coordinator later quit his job and became a partner in his brother’s company, an Uncovered investigation found. >click to read< 14:11
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