Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Always Top Quality! Your Seafreeze Ltd. Preferred Price List for February 12, 2015
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Captain, crewman remembered 15 years after F/V Lady Luck’s sinking
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Maine Lobster Fest Organizers Not Plagued By Concerns Over Lobsters’ Feelings
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Scientists Level New Critiques of Fisheries and Oceans Canada’s Scientific Rigor
Twenty-five years ago, after the collapse of the Atlantic cod fishery, Jeffrey Hutchings, a preeminent fisheries scientist and professor at Dalhousie University in Nova Scotia, sounded Read More » -
Atlantic Salmon fish farm in Florida aims to take over US market
Atlantic Sapphire, the Norwegian indoor salmon fish farm, might have gotten its start in 2010, but the company is heading into the new decade with ambitious Read More » -
Captain Dave Goethel has some Fishery Observer and liability information you should review. Please share it!
Beginning sometime this winter, here in the northeast observers switched from the safety checklist to the “pre-trip safety inspection”. Basically, instead of accepting a card signed Read More » -
The Secret Lives of Commercial Fishermen – Corey Arnold
In the early 2000s, Corey Arnold worked on commercial fishing boats in some of the world’s most dangerous waters, taking photos of the job whenever he Read More » -
Optimism heading into the 2017 lobster season off southwestern Nova Scotia – Search and Rescue is Ready!
While many factors can come into play before an opening shore price is determined in the commercial lobster fishery, there is reason for optimism going into Read More » -
Not so fast on Atlantic marine monument – By Jon Williams
An ongoing campaign led by large, well-funded environmental organizations is urging President Obama to use the 1906 Antiquities Act to designate parts of the Atlantic Ocean—such Read More » -
New England panel approves 2013 cod limits with 77 percent cut
The New England Fishery Management Council voted Wednesday night to cut the Gulf of Maine cod fishery limits by 77 percent for the 2013 fishing cycle Read More » -
Listing the Bearded Seal as Threatened: A Disturbing Victory for Untestable Hypotheses and Flawed Models.
The Center for Biological Diversity also petitioned to list thriving populations of Bearded Seals as threatened or endangered by melting sea ice. In response to their Read More » -
DEC Commissioner Basil Seggos says NY commercial fishermen ‘getting a raw deal’
New York commercial fishermen are “getting a raw deal” in federal fisheries quotas, and the state will follow through on a lawsuit early next year if Read More » -
Scallop Actions: NEFMC September 25 – 27, 2012 in Plymouth, Massachusetts.
,,,,,,,,,,quota for the U.S. and Canada to share for Georges Bank yellowtail, leaving the U.S. share in the low 200’s—an amount considered insufficient by the scallop Read More » -
Thanks for listening to lobstermen – Jason Day – third-generation lobsterman from Vinalhaven Me.
Arguably the most thankless job in state government is being the commissioner of the Department of Marine Resources. If you get five lobstermen together, they will have Read More » -
FISH-NL Launches fundraiser to help fund the conclusion of the breakaway union’s drive for certification
The Federation of Independent Sea Harvesters of Newfoundland and Labrador (FISH-NL) has launched a second Go Fund Me Campaign to raise $75,000 to help fund the Read More » -
McCurdy – Fish, Food and Allied Workers Union exploring shipping out unprocessed cod to the US
“It was a disaster last year, and we can’t afford to repeat that in 2014,” he told reporters. “We’re going to need cod as part of Read More » -
Body formally identified as L’Ecume II skipper
Police in Jersey have confirmed the body recovered from the wreck of a sunken fishing boat has been formally identified as Michael Michieli. Mr Michieli, 62, Read More » -
Fuel, diesel oil spills and bilge leaks continue to plague New Bedford Harbor
They are called “mystery” spills, and they can be caused by a fuel line dislodging, a bilge leak or a diesel spill like the one that Read More » -
Really? Cut the Chopper from Newport, Transport baby Sea Lion to Sacramento?
“The Coast Guard played an enormous role in making the transport possible with the least amount of time, which is always a No. 1 priority for Read More » -
F/V Scandies Rose: Coast Guard suspends search, Releases names of five missing fishermen and two survivors
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Portuguese Navy honours White Fleet fishermen lost at sea
Portuguese Naval officials returned to St. John’s Friday morning for the annual wreath laying ceremony to honour the crew of the Portuguese White Fleet who died off Read More » -
Truck vs Tug: who will win in the ultimate tug of war?
Click here to watch the show! 09:54 Read More » -
Governor Brown’s interference pits her against commercial fisherman
In an astoundingly ignorant and heavy-handed display of putting urban political correctness ahead of rural jobs, Gov. Kate Brown last week dictated that the citizen members Read More » -
Laurentian Channel Marine Protected Area – Fishing activity singled out for extra blame
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Unnatural – Eating fish that don’t eat fish? Manufacturer develops a fish food 100 per cent free of wild caught fishmeal
Dr Leo Nankervis, from in Norway, said the company had gradually lowered the minimum level of fishmeal from 25 per cent to 5 per cent and Read More »
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Comments
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