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DFO seized, returned 1,350 pounds of lobster into the Annapolis Basin

August 30, 2016 Canada

A half dozen officers with the Department of Fisheries and Oceans Canada took a dozen crates of lobster onto a floating dock at the Digby wharf Aug. 26, took the bands off the lobster and put the crustaceans back in the water. Fishery officer Jacklyn Titus said officers seized the 1,350 pounds of lobster earlier on Aug. 26 after an investigation on board a fishing vessel in Margaretville involved with the Aboriginal Food Fishery. Six people were arrested as a result of that investigation. All were later released. Titus says charges are pending. Click here for more photo 12:00

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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FISHERYNATION.COM

continuously updated

Tag Archives: Aboriginal Food Fishery

DFO seized, returned 1,350 pounds of lobster into the Annapolis Basin

Ocean Resource Privatization

Articles Posted by Date

The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

Recent Posts

Crawling with crab! Temporary glut slows processors

This is good! Mullet plan could create hundreds of jobs, preserve fishing industry

National Aquarium Willing To Pull Baltimore Canyon Designation Effort If Community Opposition Continues

The Last Trial of the Codfather

Groundbreaking co-management decision by B.C. First Nations, DFO protect crab for Indigenous food, social and ceremonial purposes

Gloucester: Submitted to City Council today, prior to their attempting to quickly remove two more vital properties from the Designated Port Area

Alexandra Morton: Mark, set, go—reversing the salmon extinction trend

NEFMC Meeting December 16-18, 2013 – Listen LIVE! (Thats a Crapshoot, though) The NEFMC webinar quality track record sucks!

Regulators unveil new tool designed to help reduce right whale entanglements

FFAW Demonstrations Tomorrow (Monday)

D.C. Circuit gears up for busy environmental docket – Massachusetts Lobstermen’s Association v. Ross,

F/V Nicola Faith: Family of fishermen who died on sunken vessel donate £11,500 to RNLI

Good Samaritan raises money for couple who lost home in fire with a lobster trap fundraiser

SLO County activists oppose offshore wind projects. So they’re taking fight to national level

Researchers: Columbia spring chinook forecast might be too high

Maine Legislature’s Marine Resources Committee tables bill to reorganize lobster council

Each summer, this couple fishes in Alaska and they bring thousands of pounds of salmon back with them to Colorado

Nova Scotia fisherman ‘died a hero’ after helping save crewmate

Offshore wind is gearing up to bulldoze the ocean

Historic fishing boat gets another chance – “an incredible piece of our region’s maritime history”

Banner Bay Scallop Year Not All Good News for Fishermen

Alaska Halibut Season Opens March 10

Mine spill ‘unlikely’ to harm spawning Fraser sockeye

Naming ceremony for new fishing vessels held at Macduff

Northeast fisheries chief’s credo: ‘Take the heat. … Move on’

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