Tag Archives: American shrimpers
“Everything helps”: Local shrimpers happy for foreign shrimp tariffs
The U.S. International Trade Commission has found that the U.S. Seafood industry has been suffering due to foreign frozen warmwater shrimp. “It’s going to take time it’s not going to be a quick fix,” Miss Caylee Seafood Co-Owner, David Bryan said. Bryan has been shrimping for nearly his entire life but says the shrimping industry in South Mobile County is getting dangerously scarce. “Some days you break even and some days you make a little money and some days you have exceptional days,” Bryan said. The battle of cost between foreign shrimp and domestic shrimp has made it harder for shrimpers to pay their bills to keep business going. Video, more, >>CLICK TO READ<< 07:10
Save Our Shrimpers: Texas Fishermen In Danger
Congressman Troy Nehls believes American money is being used to endanger America’s shrimping industry and he wants to put a stop to it through the Save Our Shrimpers (SOS) Act. “Our American companies are trying to compete with this shrimp coming in from Ecuador, and it’s just killing the prices,” Nehls (R-TX) noted. He said he heard from fishermen across his district and the entire Gulf region who told him they are no longer sending out shrimping trawlers because foreign competition has driven prices too low and inflation has driven expenses so high that it is no longer profitable. “Our American shrimpers are being squeezed to the point that they’re going to lose their businesses. And many of these businesses are second, third, fourth generation,” he added. more, >>CLICK TO READ<< 09:50
Is forced labor in Indian exports affecting Louisiana shrimpers? Congress investigates
A congressional committee is investigating allegations of slave labor in the Indian shrimp industry. Such practices are among those blamed for rock-bottom shrimp prices negatively affecting Louisiana shrimpers. The House Committee on Natural Resources is investigating accusations of forced labor as well as importation of illegally obtained fish products. Additionally, the committee is looking at fraudulent reporting through the Seafood Import Monitoring Program, and the illegal use of antibiotics. The health of the American shrimp industry can often be measured by the number of landings each year. Those numbers have been on a mostly steady decline since 2001, with only five years above the downhill slope. more, >>CLICK TO READ<< 09:10
From Bubba Gump to bust? American shrimpers face extinction.
On a chilly December morning, the captain of the Miss Patti is ready to throw his lines and go shrimping – well, almost. Brian Jordan’s deckhand is in a foul mood, and it’s no wonder why. Is any of this worth it? Here on the tiny working waterfront of Tybee Island, Georgia, the hesitancy is logical. Shrimp prices cratered this year, and hundreds of boats from Brownsville, Texas, to Harkers Island, North Carolina, remained dockside. The problem hasn’t been a lack of shrimp or the price of diesel. Instead, freezers across the United States are filled to the gills. A glut of imported shrimp has dropped the price to about half of what shrimp boats received in the 1980s. At stake is the livelihood of Mr. Jordan and shrimpers like him nationwide. They can’t compete with overseas rivals who raise and harvest shrimp in lower-cost “aquaculture’’ farms. more, >>click to read<< 13:06
American Shrimp Processors Association Launches Trade Petitions Addressing Unfair Dumping and Illegal Subsidies
Today, the American Shrimp Processors Association (ASPA) filed trade petitions seeking antidumping duties on imported frozen warmwater shrimp from Ecuador and Indonesia and countervailing duties on imported shrimp from Ecuador, India, Indonesia, and Vietnam. The U.S. shrimp market has been overwhelmed by massive quantities of underpriced shrimp imports, resulting in unsustainably low dockside prices, falling domestic market share, significantly lower profit margins, and historically high inventory levels. >>click to read<< 07:56
Louisiana denounces federal rule for shrimp boats at Fifth Circuit
The small shellfish are big business in Louisiana with 15,000 residents employed in the industry, which has an annual economic impact of $1.3 billion for the state, according to its Seafood Promotion and Marketing Board. But Louisiana shrimpers who followed their fathers and grandfathers into the trade say it is dying as wild-caught and farm-raised imports from Thailand, Vietnam, Indonesia and India into the U.S. have exceeded 1 billion pounds annually in recent years. Since 1987, the National Marine Fisheries Service has required shrimp trawlers in some circumstances to install turtle excluder devices, which separate sea turtles, sharks and other large bycatch so they can escape through an opening in the netting. >click to read< 09:52
