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Cooke Aquaculture looks to expand operations – Opponents denounce expansion of fish farm in Liverpool Bay

December 4, 2018 Canada

As Cooke Aquaculture looks to expand its fish farming in Liverpool Bay, residents who oppose the project say the company is ignoring their concerns. In September, the Nova Scotia government granted Kelly Cove Salmon, a subsidiary of Cooke Aquaculture, permission to look at new sites in the bay. The company has operated one site in the area since 2011, which employs 10 people. Those opposed to the expansion have a number of concerns, including fish-waste pollution, the possibility of cage failures, the use of pesticides to control sea lice and potential negative impacts on sea creatures, like lobster. “It’s all bad. It’s an environmental and fisheries disaster, wherever they go,” >click to read<14:13

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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