California Department of Fish & Wildlife

Tag Archives: California Department of Fish & Wildlife

Dungeness crab season delayed again this year, another blow to Santa Cruz fishing industry

November 1, 2023 Pacific

Commercial Dungeness crab season had been set to open Nov. 15, but amid concerns about whale safety that have delayed the season in recent years, the California Department of Fish & Wildlife has pushed it back to at least Dec. 1. “For many fishermen, this means there’s no income right now,” one veteran says, “and they’re hanging by the threads.” “It’s really bad,” said Tim Obert of the conditions for local commercial fishermen. “This is the worst year I’ve seen before. We have always had the salmon to back up the crab.” “For many fishermen, this means there’s no income right now and they’re hanging by the threads,” he said. “However, we’re kind of used to it now.” >>click to read << 12:46

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California commercial Dungeness crab season delayed

October 27, 2023 Pacific

California’s commercial Dungeness crab seasons will be delayed this year, the California Department of Fish & Wildlife announced Friday. The delays are being enacted in order to protect whales from becoming entangled in crab traps. The opening of the commercial Dungeness crab fishing season will be delayed in Fishing Zones 3, 4, 5, and 6, an area of the state’s coastline that stretches from the Sonoma/Mendocino County line to the U.S.A.-Mexico border. The delay is due to a large number of humpback whales in the area. >>click to read<< 17:33

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Bay Area restaurants, crabbers prepare as whales force Dungeness crab season to close early

April 15, 2023 Pacific

In an effort to protect humpback whales, the California Department of Fish & Wildlife announced commercial crab season in the region will come to a close on Saturday. “Being on the Wharf and in this restaurant all my life, we take a lot of pride in being able to go down to the boats, bring it back, serving the freshest fish possible,” said Paul Capurro, owner of Capurro’s Restaurant. “I think crab is one of the big things that makes Fisherman’s Wharf, Fisherman’s Wharf.” Local crabbers will see less revenue without spring fishing, said Holly Fruehling. “I for one was very excited to be spring fishing this year,” Fruehling said. Video, >click to read< 08:02

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Sides battle over Monterey Bay’s anchovy population

October 16, 2019 Pacific

A fishing industry group says it has new findings supporting its contention that there is a healthy population of anchovies, which is counter to a nonprofit’s lawsuit challenging how the number of anchovies are determined. Meanwhile, Monterey fishermen say there are tons of the little guys in the local fishery. Gino Pennisi and Neil Guglielmo have been fishing out of Monterey for years, in Guglielmo’s case, since 1956. Both say anchovies are plentiful. But the nonprofit group Oceana,,, >click to read< 13:07

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Chinook Salmon Return to a Revitalized San Joaquin River

October 9, 2019 Pacific

A staggering number of Chinook salmon are returning to a California river that hasn’t sustained salmon for decades due to agricultural and urban demands, giving biologists hope that threatened fish are finally spawning in their native grounds without human help. Officials working on a restoration program announced Tuesday that they have counted a record number of spring-run Chinook salmon fish nests (redds) so far this fall on a stretch of the San Joaquin River near Fresno. >click to read< 13:02

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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