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Oregon: Delayed Commercial Dungeness crab season

November 18, 2023 Pacific

Pre-season testing shows Dungeness crabs are too low in meat yield in some ocean areas, delaying Oregon’s commercial season until at least Dec. 16, according to the Oregon Department of Fish and Wildlife (ODFW). Targeted to open Dec. 1, Oregon’s ocean commercial Dungeness crab season can be delayed so consumers get a high-quality product and crabs are not wasted. The commercial bay crab fishery (currently open) closes at 12:01 a.m. Dec. 1 in conjunction with the delayed ocean commercial season. It will reopen when the ocean commercial season does so. The next round of crab meat yield and biotoxin testing will occur in the coming weeks. Results help determine if the season opens Dec. 16 or is further delayed or split into areas with different opening dates. >>click to read<< 21:38

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Crab season delay ‘scary’ for North Coast fishermen

January 8, 2016 Pacific

On Jan. 4, the California Department of Public Health released the summary of domoic acid levels in crabs caught along the California coast. As of Dec. 31, the health advisory for crabs caught between the Santa Barbara/Ventura County Line and Latitude 35 (40 minutes north of the Piedras Blancas Light Station in San Luis Obispo County) was lifted. But dangerous levels of the toxin were found in crabs caught as recently as Dec. 27 in the northern part of the state. That’s bad news for Don and Teresa Akin, of The Fish Peddler, and Scott Hockett, of Noyo Fish Company. Read the article here 08:22

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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