Tag Archives: crabbing industry
Will pop-up crab pots save Bodega Bay’s crabbing industry?
For nearly five years, Dungeness crabbers have watched their incomes diminish by up to 80% as the California Fish and Game Commission mandated seasonal closures, catch limits, and gear restrictions. The situation, as many crabbers attest, has driven many to their breaking points. “There’s people thinking, why even live?” said Tony Anello, fisher and owner of Spud Point Crab Company in Bodega Bay. Much contributes to the financial and emotional strain on the fishing community: the closure of salmon season, shortened and restricted Dungeness crab seasons, devalued boats, gear and permits, and, as existential background noise, the continued menace of climate change portending rising seas, extreme weather and a warming ocean. Dungeness crab populations do fluctuate from season to season, but, overall, the population has remained steady. The problem for crabbers isn’t crabs. It’s whales. Photos, more, >>CLICK TO READ<< 11:50
Fishing industry vows to sue over $2 billion land-building project
Leaders of Louisiana’s commercial fishing industry say legal action may be the last and best tool they have to fight a $2 billion restoration project that will dramatically alter a large section of the coast. The Mid-Barataria Sediment Diversion is the flagship project of an ambitious state-led plan to fight coastal land loss. At a joint meeting of the state’s shrimp, crab and oyster task forces this week, several commercial fishers and business leaders predicted dire and wide-reaching consequences. The meeting, held at an auditorium in Belle Chasse, drew about 35 people. “It’s going to wipe us out,” said John Tesvich, owner of a Plaquemines oyster processing company. Once the oyster harvesters and shrimpers are gone, many other industries will suffer, Jurisic said. >click to read< 17:25
“The State of the Crab” – Panel talks crab population, regulations
The first of three panel discussions entitled “The State of the Crab” took place on Sunday at the Chesapeake Bay Maritime Museum. The focus of the first panel discussion was primarily the cultural and social dynamics of the crabbing industry, as well as the history of harvesting and industry regulations. Nearly 25 attendees took advantage of the opportunity to learn more about where the Chesapeake Bay blue crab population stands. Read the rest here 12:28 This one was found in Yarmouth NS!
