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To Save Our Fisheries, Eat Like a Fish: Sarah Schumann

June 30, 2013 Canada, National

Sarah Schumann is a commercial fisherwoman and the creator of Eating with the Ecosystem. Eating with the Ecosystem holds a traveling dinner series that offers a guided culinary tour of local marine ecosystems and encourages us to eat a broader and thus more sustainable array of seafood. (note This is an excellent presentation, but there are some other fish consumers that are not included in the presentation. The explosion of marine mammal populations in the past forty one years of MMPA must also be included in the eco based system. The unregulated fishing community must be controlled if there is to be a healthy balanced food chain. To not include them is irresponsible.) Watch the video here

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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