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Big changes could be coming to East Coast herring fishery

December 7, 2017 Mid Atlantic, New England

Federal fishing regulators are considering changing the way they manage one of the largest fisheries on the East Coast to better account for its impact on the environment and other industries. The regulatory New England Fishery Management Council has released a group of alternatives for how it could change management of Atlantic herring. The small, schooling fish are harvested from Maine to Florida and are used for fish oil, food for humans and bait for fishermen and lobstermen. click here to read the story 20:22

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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