Ocean Resource Privatization
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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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Recent Posts
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Court OKs deal to keep Jessie’s Ilwaco Fish Co. afloat
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Halibut fishery poised to open as NMFS works on 2018 catch limits
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Mullet: Trash Fish to Gourmet Dish
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Seattle Times Editorial: Vigilance required at Alaska’s Bristol Bay
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Nova Scotians eager to crack lobster caper
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Super sockeye run could whack weak stocks
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American boat patrols waters around new offshore wind farms to protect jobs
A battleship-gray vessel was on the prowl. In this ramp-up for U.S. offshore wind, American marine companies and mariners fear they’ll be left behind. So Aaron Read More » -
Fight looming over New England fishing territory
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Small-boat scallop fishermen worry about being overwhelmed by larger boats in the Gulf of Maine
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F/V Jamie K safely removed from the water
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Tributes paid to Scot fisherman Lachlan Robertson, who died after falling overboard.
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Board of Fisheries denies petition on hatcheries
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Southern Shrimp Alliance: The Outlaw Ocean Project Investigation Regarding Imported Shrimp Supply Chains
On the same day that Corporate Accountability Lab (CAL) publicly released the results of its three-year investigation into forced labor practices in the Indian shrimp industry, Hidden Read More » -
Hilton Head Island shrimp boat catches fire
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At Sea Monitoring – “Catch accountability for the groundfish industry is not optional,” NOAA Regional Administrator John K. Bullard
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DFO files police complaint over shrimp fishermen who stormed St. John’s headquarters
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This summer crisis could take the steam
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Scallop die-off in Peconic Bay takes toll on local economy. Experts Search For Answers
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End of era for Naples fishing industry? Commentary by Tom Marvel, commercial fisherman, Naples
It is noteworthy in our city of Naples when a business lasts for 70 years. Such is the case with Combs Fish Co., where local commercial fishing vessels have unloaded their catches since the 1940s. As a commercial fisherman in Naples for the past 38 years, I have been closely following the potential sale and redevelopment of this business and the adjoining restaurant collectively known as Kelly’s. The significance of this property is that it is home to the last vestige of Naples’ commercial fishing heritage; it is our last remaining fish house inside the city.,, On some days, at the height of the fishing season, up to 10,000 pounds of fish will cross the dock, all before 7 a.m. With the proposed redevelopment, the future of this fish house is in question. click here to read the story 18:41
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