F/V Anne Risley – fisherynation.com

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A crew member has died after an incident on a Clearwater Seafoods vessel in eastern Nova Scotia

February 24, 2024 Canada

A crew member has died after an incident on a Clearwater Seafoods vessel in eastern Nova Scotia, the province’s Department of Labour confirmed Saturday. The department says it was notified of the death Thursday, and a stop-work order is in place as officials investigate what happened. The death is the second workplace fatality in Nova Scotia this week. Christine Penney, a spokesperson for Clearwater Seafoods, said the incident took place Thursday on board the Anne Risley, which is a company vessel that has been undergoing annual maintenance refits in Mulgrave, N.S. More, >>click to read<< 18:58

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Clearwater Seafoods Welcomes the Anne Risley to its Canadian Clam Fleet

December 1, 2017 Canada

Clearwater Seafoods welcomes the Anne Risley into its fleet of clam vessels this morning during an official ceremony at Pier 21 in Halifax. This vessel further strengthens Clearwater’s commitment to delivering the highest quality, frozen-at-sea, wild-caught Arctic surf clams to its customers around the world. “The Anne Risley represents a $70 million investment to replace an existing 31 year-old clam vessel with a state-of-the-art factory ship that will deliver significant productivity and efficiency improvements to Clearwater’s clam fleet,” said Ian Smith, CEO, Clearwater Seafoods. Video, click here to read the story 10:47

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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