Fish Food and Allied Workers (FFAW-Unifor)

Tag Archives: Fish Food and Allied Workers (FFAW-Unifor)

Capelin stocks aren’t climbing, could the fishery really face a moratorium in Newfoundland and Labrador?

March 18, 2021 Canada

The capelin stock in Newfoundland and Labrador has not had any sustained growth for 30 years, and the chances of a quick rebound are poor. Fran Mowbray, capelin biologist with Fisheries and Oceans (DFO), wouldn’t go as far as to say the stock could become extinct. “I don’t think we have enough evidence to say that. We are definitely concerned about the status of the stock right now. But worldwide, when forage species reach very low levels … it will take them an extremely long time to rebound.” >click to read< 19:15

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Scallop fishermen protest at Clearwater plant in Grand Bank for Access to Traditional Grounds

July 12, 2016 Canada

Wayne Meade, one of the organizers of the protest, said fishermen in the area are fed up and want answers from their union – Fish, Food and Allied Workers (FFAW-Unifor) – and the federal government about access to nearby fishing grounds. The harvesters believe they should be able to once again fish the southern and middle scallop beds on St. Pierre Bank, Meade said. “We had a licence to fish anywhere on St. Pierre Bank for 25, 30 year. Overnight that was took from us in 2006 and give to Clearwater and the offshore boats – the companies,” Meade said. Meade said inshore fishermen were then limited to the northwest part of the bank, which had already been largely raked clean by factory trawlers. Read the rest here 07:18

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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