Graham’s Pond – fisherynation.com

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No excuse for low lobster prices

May 6, 2023 Canada, International, International News, National

The prices being paid to PEI lobster fishers a week into the 2023 season are underwhelming, with most getting $6.50 a pound for canners and $7 for markets. Last year fishermen were paid anywhere from $7 to $9 a pound, while in 2021 prices soared as high as $11. At Graham’s Pond, Travis Graham’s crew has been getting $6.50 for canners and $7.25 for markets. He said he doesn’t think much of those rates, but he’s optimistic things will get better. Edwin McKie, who fishes out of Fortune Harbour, said his crew has also been getting $6.50 to $7 on their tickets. But he expects things to get better. A friend in Maine told him prices there dropped from $10 to $7, and there isn’t a lot of lobster coming to shore there either. >click to read< 11:21

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PHOTOS: Setting Day 2023 at eastern PEI harbours

April 27, 2023 Canada

Lobster fishers in south side harbours, LFA 26A, set their traps on Wednesday morning to kick off the spring season for 2023. Graphic reporters visited harbours in Fortune, Graham’s Pond, Murray Harbour, Souris, Montague, Beach Point and Annandale. The north side, LFA 24, will set sail on Saturday morning. Graham’s Pond wharf was still shrouded in darkness as the Katie & Kelcie lobster boat, captained by Mackie Dixon, headed for open water with their first load of traps. Josh Lewis photo, >click to see 8 photos< 10:25

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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