Herring season is in full swing

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Sausalito restaurateur championing local herring

February 12, 2013 Pacific

Herring season is in full swing, and the small fish have returned to San Francisco Bay en masse this year, making pelicans and sea lions happy. But the majority of what’s caught is shipped to Japan, where its roe is considered a delicacy. That’s a travesty to people like Belov and Kirk Lombard, a San Francisco fisherman who tries to educate people about environmentally sustainable low-tide fishing through his company, Sea Forager, and is working to get a commercial permit to catch herring. Read more here

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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