Tag Archives: How to make the most
How to make the most of Dungeness crab season on the Sonoma Coast
Shawn Patterson, who fishes wild Pacific king salmon during its local season, has established Lisa Lu Fishery LLC and formed a partnership with Adam King. They recently acquired the crab boat F/V Susan E from a Bodega Bay fisherman. Lisa Lu Fishery is selling live crab for $10 a pound directly to consumers and $8 a pound to restaurants. Prices are higher than they often are, but that’s the case with almost everything during the pandemic. He expects to stay in the water until the state closes the season, after the bigger boats have pulled their pots and concluded their season. “We expect to have plenty for direct-to-consumer sales and farmers market sales,” >click to read< with some nice recipes! 09:47
