Of all the edible crabs, the blue crab is the most abundant and popular. Many Americans prefer crab meat to any other kind of seafood, and yet, these leggy crustaceans were once believed to be poisonous. Crab fishing is one of the largest shell fish operations in the U.S., employing thousands of fishermen and processors. According to the latest figures,, Read more here 16:09
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
