Tag Archives: lobster
Lobster fishers set traps off Covehead, P.E.I., with Fiona still on their minds
In many ways, Saturday was like any other setting day for lobster fishers at Covehead Harbour, P.E.I. There was some good-natured teasing as the captain and deck hands heaved the 50-pound traps onto the boats over and over until there was just enough room to squeeze themselves in before starting the engines and heading off to sea. But, thanks to post-tropical storm Fiona last fall, it was also not like any other setting day. But how the storm affected the lobsters crawling along the ocean floor was something on the mind of Allan Coady, a member of the Covehead Harbour authority whose family has been fishing lobster for four generations. “We’re really anxious to get out there and get our first pick and see what they look like because after that storm nobody really knows,,, Photos, >click to read< 19:41
Lennox Island to fish 1,000 lobster traps off P.E.I.’s North Shore, with or without DFO signoff
The chief of Lennox Island First Nation says it will fish 1,000 traps in the spring lobster fishery off P.E.I.’s North Shore this year as part of its treaty-protected fishery — whether or not the Department of Fisheries and Oceans approves. The First Nation was planning to do the same last year, but ended up reaching an understanding with DFO to fish no more than the 300 traps the federal government could authorize in the spring, and later fish another 700 off the South Shore as part of the fall lobster fishery. Chief Darlene Bernard said she’s always been clear about her community’s intention to fish all 1,000 traps out of their own wharf on Lennox Island in the spring of 2023, and now they’ll be following through. >click to read< 11:38
Catch size a hot topic at Zone B meeting
A declining stock, looming federal rules to protect right whales and the court fights against them, how required gear and reporting changes will be paid for — Zone B lobstermen had a lot of industry news to talk about April 12 at Mount Desert Island High School. Discussion centered mainly on newly proposed minimum (and maximum) legal catch sizes to bolster the lobster stock. “I’ve heard at all council meetings, it’s not if you act, it’s when you act,” said Patrick Keliher, commissioner of the Maine Department of Marine Resources. “It’s almost like no one is taking into account what we’re seeing,” Zone B Council Vice Chairman James Hanscom said. “As an industry, we’re handling a lot of lobsters.” Several lobstermen and council members at the meeting had attended a March ASMFC meeting in Ellsworth and were familiar with proposed management measures that would increase the minimum legal size for landed lobster. >click to read< 16:20
Monterey Bay Aquarium In Hot Water Over Alleged Defamatory Statements About Maine Lobster Industry
The aquarium’s Seafood Watch program assigns ratings to varieties of seafood based on environmental impact and sustainability. In September of 2022, Seafood Watch published a “red” rating for lobster caught in certain Canadian and U.S. fisheries. Seafood Watch’s current red, “avoid” rating instructs the public to “take a pass on these for now. They’re caught or farmed in ways that harm marine life or the environment.” The aquarium’s rating, allegedly based on “all scientific data,” claimed that lobster fishing practices in the stated region (specifically, pot, trap and gillnet fisheries) pose “significant risks of entanglement” to North Atlantic right whales and that the fisheries are putting the species “at risk of extinction” and therefore could not be considered “sustainable.” The Gulf of Maine is the center of the U.S. lobster industry. >click to read< 09:12
Price outlook diverges for Canada’s top 2 seafoods – Snow crab prices plunged by 60 % in 2022
Canada’s lobster industry is poised to claw its way out of a down year, say analysts, while unsold snow crab stuck in cold storage remains an anchor dragging on the bottom line. Snow crab sales sank and prices plunged 60 per cent in 2022, thanks in part to U.S. consumers who stayed away from luxury seafood as they were battered by inflation. Lobster also took a hit last year, with prices down 30 per cent. The value of Canadian live lobster exports dropped as well, but volumes actually ticked up slightly. Kelly Zhuang of World Link Food Distributors in Nova Scotia says 800 tonnes of live lobster is flown to China from Halifax and Moncton per week. And more charters are expected.>click to read< 13:55
A year after record-breaking catch, value of Maine lobster landings are lowest in a decade
Maine lobstermen hauled in the least valuable lobster catch in a decade last year, when a decrease in price per pound and higher operational costs gave them less incentive to get out on the water. The $389 million haul, a 47% drop from 2021’s record-shattering catch,,, The size of the haul, 98 million pounds, was nearly identical to the 10-year low hit in 2020, when lobstermen also scaled back operations, then because of the closure of traditional markets as a result of the pandemic. Kristan Porter, a lobsterman from Cutler and president of the Maine Lobstermen’s Association, laid the blame for the drop in price per pound squarely on the economy. >click to read< 11:06
In class action lawsuit, Massachusetts lobstermen fight efforts to ‘red list’ their catch
Four Massachusetts lobstermen have filed a class action suit against the Monterey Bay Aquarium and Marine Stewardship Council, groups that urged distributors and grocery stores to avoid purchasing lobster because of the fishery’s impact on North Atlantic right whales. “We’ve always been like the punching bag for, like, the whale people. So I’m glad we’re finally striking back,” said plaintiff Jarrett Drake, a lobsterman who fishes out of New Bedford, “because it gives us a chance to try to at least defend ourselves.” “When [Montery Bay Aquarium] chooses to tag a product as one to be avoided (“red-list”) on Seafood Watch, it acts with near certainty that the companies it collaborates with will immediately discontinue that product,” the plaintiffs say in their complaint. >click to read< 08:35
Nova Scotia cracks down on lobster operators to protect industry’s ‘integrity’- Suspensions issued at 2 lobster pounds
In August 2018, Fisher Direct in Shag Harbour, N.S., was caught with lobster harvested under an Indigenous licence, which bars selling the catch. The pound, which has annual sales upwards of $20 million, had received a shipment of 1,400 kilograms of lobsters the day before federal fisheries officers descended on the facility. Inside the 31 crates, officers found 48 lobsters tagged for Indigenous food, social or ceremonial purposes that the department had previously microchipped. Meanwhile, a larger operation in southwestern Nova Scotia is also facing at least one licence suspension. In 2021, Atlantic ChiCan on Cape Sable Island was convicted for illegally shipping American lobsters to China, claiming they came from Canada. >click to read< 07:16
Looking to get into lobster fishing? You’ll need deep pockets
Mark Hackett is a broker who works with people looking to buy and sell fishing licences, boats and gear, such as traps. He recently retired after 50 years of fishing for lobster out of Seacow Pond in western P.E.I. Hackett said these are the highest prices he’s ever seen — up to $1.8 million in some cases. “I never ever thought they’d be as high as they are now. It could start dropping, or it could go higher. I have no idea. Seems like there’s no downturn yet. It could drop right down, depending on the interest rate,” he said. It was different when Hackett got into the fishery. >click to read< 07:56
How do you show a lobster some love? A Cape Breton researcher has plenty of ideas
Michelle Theriault, a marine biologist at Université Sainte-Anne, tells her students to heap loving care on lobsters destined to markets in Auckland and Athabasca – and everywhere in between. So, how do you dote on lobsters? I dropped in on one of Theriault’s Zoom classes for lobster exporters to get some answers to that question. And while she was narrow-casting her class from the University’s Marine Research Centre at Petit-de-Grat, Cape Breton, lobster fishers were headed to sea to dump their traps on the opening day of the winter season south of Halifax. >click to read< 16:22
Lobster season opens with lower catches, $7 shore price
Lobster landings are estimated to be down by as much as up to 40 per cent in some areas of Lobster Fishing Area (LFA) 34 after the first week of the six-month commercial lobster fishery in southwestern Nova Scotia. “Catches are down in our area (LFA 33) 20 to 30 percent, and in LFA 34, I’m hearing they are down as low as 40 percent in some areas,” said Lockeport lobster buyer Mike Cotter, owner of Cotters Seafood Products. “Catches seem to be a little bit stronger the further you go east compared to catches in the west,” he said. The opening shore price was set at $7 a pound compared to a record-setting opening shore price last season of $11 a pound in LFAs 33 and 34 Photos, >click to read< 06:33
Tagging along on the secret life of the lobster – tagging them to find out where they go
To the average consumer, a lobster is just a meal sitting on a plate waiting to be eaten. Most have no idea that that meal has wandered hundreds of kilometres on the ocean floor before winding up on the menu. But researchers who have been tagging the crustaceans know the average lobster in the Bay of Fundy can crisscross that bay several times over the course of a year. A lobster caught on Grand Manan can easily make its way to Nova Scotia in a month or two. Many go hundreds of kilometers further. “Some of them go south to George’s bank, some of them go over to Maine, and some of them go up the bay,” said Heather Koopman, Photos, Video, >click to read< 08:52
Lobster more than a Maine event
The headline said that Whole Foods would no longer be selling Maine lobster in its stores. My first reaction was to wonder what the lowly, although expensive crustacean had done to warrant such action from Whole Foods usually described as an upscale grocery chain that is owned by Amazon and as such is a part of the Jeff Bezos’ empire. To add insult to injury the California based Monterey Bay Aquarium through its environment focused seafood watch went and “red listed” Maine lobsters. I guess that means shipments of Maine lobsters will be stopped at the California border. I wonder if that includes the border with Mexico where just about anything gets through? Obviously, the Maine lobstering industry is up in arms over all this. >click to read< By Thomas Kirkpatrick Sr 12:56
Maine lobstermen warn Biden Administration is trying to put them out of business with harsh eco rules
Industry groups and both Democratic and Republican lawmakers from Maine are sounding the alarm that a pending federal environmental regulation would crush the state’s vaunted lobster industry, The proponents of Maine’s nearly $1 billion lobster industry have argued that federal rules aimed at protecting the endangered right whale species from fishing equipment in federally managed waters are unfairly attacking blue-collar lobstermen who rely on the resource to make a living. They have warned that the regulation threatens the livelihood of thousands of Maine lobstermen and individuals employed in supporting industries. Video, Photos, >click to read< 14:00
IN PHOTOS: Dec. 5 opening to LFA 34 lobster season after weeklong weather delay
Following a weeklong delay, the LFA 34 commercial lobster fishery in southwestern Nova Scotia got underway on Dec. 5. Instead of opening on the last Monday of November, the season opened on the first Monday of December as forecasted winds last week pushed the opening back. Fishing crews were greeted on dumping day with light winds and calm seas The neighbouring LFA 33 district opened its season on Nov. 29. >click to read< and view 23 photos! 12:54
Finally! Lobster season kicks off in southwestern Nova Scotia
One the country’s most profitable lobster fishing areas opened for the season Monday after being held back by weather-related delays. The Coldwater Lobster Association says opening day, referred to as dumping day, for Nova Scotia’s lobster fishing area 34 officially began at 6 a.m. The area was slated to open for the season this past Monday, but it was postponed due to storm and wind conditions. >click to read< 07:33
Atlantic ChiCan investment in Nova Scotia lobster business tops $45M
Clark’s Harbour Seafood is set to open a new $15-million lobster processing facility this month as the China-focused exporter brings its investment on Cape Sable Island in southwest Nova Scotia to more than $45 million. The new plant, located in Clark’s Harbour, will be capable of processing up to four million pounds of cooked lobster a year allowing the company to make money from lobster not hardy enough for lengthy live shipments, says chief operating officer John Crandle Nickerson. The He family, which operates seafood processing companies in China, owns the business. Owner Jim He is a Canadian citizen who splits his time between Vancouver and Nova Scotia. >click to read< 13:54
IN PHOTOS: Lobster boats head out from Eastern Passage as fishery opens
It was dumping day Tuesday for lobster fishers in Nova Scotia’s zone 33, which runs along the province’s south shore between Halifax and Shelburne. Vessels heavy with gear and their crews’ hopes for a lucrative season set out before daybreak to set their traps. Zone 34, the larger area with about 980 licences compared to 635 in zone 33, has had its opening delayed by bad weather. Photos, >click to read< 07:47
How Did Gulf of Maine Lobster Get Canceled?
No one confessed to knowing that, just a few weeks before, the Monterey Bay Aquarium’s Seafood Watch, an agenda setting program for sustainability-minded seafood buyers and chefs, had shocked the industry by placing Gulf of Maine lobster on its “red list” of species to avoid. Not Dodie Neo, an Ohioan retiree who’d been in line for 45 minutes when I approached her. Knowing about the red listing, however, wouldn’t have stopped her from ordering. “The aquarium has a right to put lobster on whatever list it wants,” she told me. “And I have a right to eat it.” Way down the road, at Highroller Lobster Co., in Portland’s Old Port, the crowd skewed younger and hipper, but wait times were just as long and customers just as surprised to hear about lobster getting canceled. After some discussion, most in line seemed to agree with Rick Conlin, visiting from western Massachusetts, that it didn’t much matter. “I vote for the lobstermen,” he said. >click to read< 10:23
N.S. lobster pound guilty of ‘egregious’ handling of egg-bearing female lobsters
One of Nova Scotia’s largest lobster pounds has been convicted for holding undersized and egg-bearing female lobsters at its facility on Cape Sable Island. Atlantic ChiCan pleaded guilty in provincial court Thursday on two Fisheries Act charges and was fined $25,000 and ordered to pay another $50,000 into an environmental damages fund. “This was an egregious amount” of egg-bearing, or berried, female lobster that were located and seized by fishery officers, federal Crown lawyer Derek Schnare said in Shelburne provincial court. >click to read< 08:56
The fight to protect right whale, lobsters roils Maine politics
In a state where few things matter more than lobster, it’s no surprise that Mainers are getting a hefty portion of crustacean politics as part of the campaigning for the 2022 midterm elections. What is surprising, however, is the high level of anger and frustration pointed squarely at Washington regulators, with many arguing that NOAA’s new rules are unfair and will hit the prized lobster industry far too hard. Rule backers say they’ll help protect a dwindling population of whales that’s at grave risk from fishing gear. “The men and women who make up Maine’s iconic lobster fishery are facing a terrible crisis, a crisis not of their making, a crisis that is due to this administration’s onerous regulations,” photos, >click to read< 12:11
Party time! N.B. village sends off lobster boats in style
The sky above Alma, N.B. was lit up with fireworks early Friday morning. Hundreds of people gathered on the wharf at 1:00 a.m. to wish lobster fishermen a safe voyage and to send them off in style. Around a dozen boats left filled with traps and men heading to sea as a bagpiper played during the impressive fireworks display. Terry Rossiter has been a lobster fisherman since 1979. “We’ll start tonight and they’ll [fishermen] put at least 24 hours in before they go to sleep, maybe 36. It’s a lot of time, a lot of hard work,” said Rossiter. The fleet launch began around 11:30 p.m. Thursday with live music, lobster rolls, and of course Alma’s world-famous sticky buns. Party on! >click to read< 08:17
Maine lobstermen hire Bush-era official in challenge to whale laws
Maine lobster fishermen have hired a former high-ranking U.S. Department of Justice official to represent them in their case against new laws intended to protect whales. The Maine Lobstermen’s Association is appealing its case against the new rules to the U.S. Court of Appeals for the District of Columbia Circuit. The group said Tuesday it has hired Paul Clement, who served as U.S. solicitor general from 2004 to 2008, to represent it in the case. The solicitor general supervises all Supreme Court litigation for the U.S., and Clement has argued dozens of cases in front of the high court. That’s where the lobstermen’s case could ultimately be headed, he said Tuesday. >click to read< 12:39
Press Release – Maine Lobstermen’s Association Hires Former U.S. Solicitor General: Files for Expediated Appeal to Preserve & Protect States Economy. >click to read<
FFAW, N.L. government team up in push back against lobster, snow crab being labeled foods to avoid
Monterey Bay Aquarium’s Seafood Watch program which runs what it calls a science-based seafood recommendation list to inform consumers, chefs, and business professionals, placed all Canadian lobster and snow crab on an “avoid” list because of what the group calls a potential impact for North Atlantic right whales to become entangled in fishing gear. But Jason Spingle, secretary treasurer of the Fish, Food and Allied Workers (FFAW), says the snow crab and lobster recommendation is “totally unfounded.” Spingle said of the hundreds of harvesters he has heard from, none have actually seen a right whale while fishing. What’s more, Spingle said, he only knows of two sightings in Newfoundland waters, neither during lobster fishing season and zero reports of entanglements. >click to read< 07:37
Biologist’s concern as lobster eggs ‘turn to slime’ off Yorkshire coast
Joe Redfern, manager of Whitby Lobster Hatchery, said stress may have caused the lobsters to release eggs prematurely but “but nobody seems to really have a definite answer”. “It’s not something I’ve seen before. It’s not like anything any of the fishermen have seen before, which is concerning,” he said. Samples have been sent to the Centre for Environment, Fisheries and Aquaculture for analysis, after the eggs were found in Whitby and Hartlepool. It comes almost a year after dead lobsters and crabs began washing ashore in Yorkshire and the North East, but Mr Redfern said he does not want to jump to conclusions and claim there is any link to the mass die off until the analysis has been completed. >click to read< 10:27
Athearn Marine Agency Boat of the Week: 65′ DMR Trawler/Scalloper/Lobster, Cat 3408
Main engine was rebuilt in 2021 and has only 50 hours since. Vessel is available without dragging gear for $235,000 USD. To review specifications, information, and photos’, >click here<, To see all the boats in this series >click here< 11:44
Canada and Nova Scotia help support adoption of new and improved on-board lobster handling/holding technologies
On behalf of the Honourable Joyce Murray, Minister of Fisheries, Oceans and the Canadian Coast Guard, the Honourable Sean Fraser, Minister of Immigration, Refugees and Citizenship and Member of Parliament for Central Nova, and the Honourable Steve Craig, Nova Scotia Minister of Fisheries and Aquaculture, announced a total contribution of over $400,000 to help the Maritime Fishermen’s Union deliver a project to its members that will improve the quality, vitality and value of harvested lobster. This funding will help the lobster fishery in the Southeastern Northumberland Strait, Eastern Cape Breton and Southwest Nova Scotia improve the quality of lobster being marketed, the efficiency of fishing activities, and the onboard safety of crew. Live-well systems, which measure water quality, will be installed or upgraded on vessels. >click to read< 13:16
Funding announced to help support quality of harvested lobster – >click to read<
An almost exceptional season for Gaspé lobster fishermen
According to the Regrouping of Professional Fishermen of Southern Gaspésie, the 2022 season is second among the best fishing seasons for Gaspé lobster fishermen, after that of 2021. The General Manager of the Regrouping, O’Neil Cloutier, indicates that this observation can be made both from the point of view of prices and of the volumes caught. Gaspé fishermen brought 8,170,000 pounds of lobsters to the wharf in 2022, a decrease of about 2% compared to 2021. Prices followed the same trend, decreasing slightly. On average, anglers had received a record landed price of $8.35 per pound in 2021. They received an average of 40¢ less this year. >click to read< 10:43
A key Maine lobster bait is booming. Soon fishermen may be able to catch more.
The Atlantic State Marine Fisheries Commission, an interstate regulatory body that oversees several species along the eastern seaboard, is considering new provisions that could increase catch quotas in Maine. Menhaden, commonly known as pogies, have become a top lobster bait as herring populations have declined. The proposal, which was released this week, includes several different allocation options and variations that would open up more fishing in Maine. Minimum allocations could be done on a tiered scale based on harvests going back to 2009. The commission could also shift the time frame that allocations are based upon to more recent years, which would give Maine a boost because of its increased landings. >click to read< 09:50
Lobster fishing is not profitable this year, fishermen explain
Rampant inflation and cooling markets are hitting Maritime lobster fishers hard. Six days after the start of fishing in the Northumberland Strait, some of them are receiving a price up to 40% lower than last year for their catch. A fishermen’s organization believes that this is not profitable. The atmosphere was not festive at the Cap-Pelé wharf on Tuesday afternoon. Fishermen have learned what price they will get for lobster this season: between $4.50 and $5 a pound. Last year at this time they were getting $7 a pound. We have prices, but it is not strong. They say it’s blocked everywhere, that lobster doesn’t sell, that’s the reason, explains Captain Guy Cormier. I take it one day at a time, we’re not dead today. >click to read< 07:50
