Tag Archives: lobster
Maine State Chamber of Commerce puts spotlight on lobster
Maine lobster contributes $1.4 billion to the state economy and 4,000 jobs on the shore, from live lobster dealers to processors to workers on the piers. And those numbers don’t include lobster-based tourism, Linda Caprara, interim CEO of the Maine State Chamber of Commerce, noted Sept. 28 in an online panel discussion in honor of Maine Lobster Week. Then, there are the 5,000 licensed lobstermen and their crew who all earn their livelihood on the water. Last year, just below 100 million pounds of lobster landed on docks from Portland to Lubec with a value of about $390 million. “We’re catching a lot of lobster,” said Marianne LaCroix, executive director of the Maine Lobster Marketing Collaborative. >>click to read<< 08:51
Judge declaws key part of Massachusetts lobstermen’s libel lawsuit against California aquarium
A federal judge in Louisiana ruled this week there’s no rational reason for Massachusetts lobstermen to sue a California aquarium for libel in Louisiana, which has a law against disparaging seafood, and so ordered the case moved to California, where you’re free to say what you want about harvested sea creatures. Aa group of lobstermen from Gloucester, Marion, North Truro and Plymouth had sued the Monterey Bay Aquarium earlier this year for a press release in which the aquarium said the way lobsters are caught off New England endangers the increasingly rare Atlantic right whale and urged companies and consumers to consider other briny alternatives. >>click to read<< 09:28
At Mackerel Cove wharf, Arizona-based lobster chain learns as it grows
There, an upstart fast food company called Angie’s Lobster offers rolls filled with a quarter-pound of New England’s favorite crustacean that’s served warm and buttered, chilled, grilled or fried. Add in a drink, fries and their trademark sauce and the total comes to — wait for it — $9.99. Is there a catch? Yep, in more ways than one. It all begins with Harpswell lobster boats and a historic wharf nestled into Mackerel Cove on Bailey Island. In the summer of 2022, Angie’s bought a long-standing family lobster pound there and established the first link in a supply chain that is bringing Vacationland lobster to Arizona drive-thru diners at eye-poppingly low prices. Tony Christofellis, who founded the company and named it for his late mother, says business is good and getting better. He says buying the Bailey Island wharf was “the coolest thing we’ve ever done.” Photos, >>click to read<< 08:10
RUBENSTEIN: The endless Maritime lobster war
Nova Scotia has a series of historic treaties with the Mi’kmaq dating back to the 1720s, 150 years before any of the numbered treaties in the rest of Canada. These agreements are known as the Peace and Friendship Treaties and were designed to reduce warfare and to regulate trade between the indigenous and settler populations. While these treaties contained few monetary and no land transfer provisions, they guaranteed hunting, fishing and land-use rights for the descendants of the indigenous signatories. These Peace and Friendship Treaties remain in effect today but were regularly but improperly denied or ignored by the Crown during much of Nova Scotia’s past. Today, those ignoring the treaties and court rulings stemming from them are the Mi’kmaq themselves. >>click to read<< 10:27
His passion is lobstering, his worry is the future
Christopher Robert Tobey Jr. was born on July 22, 1991, in Portland, into a family of fishermen. He spent a lot of time on the docks and water. He watched his father and grandfather talk with other fishermen and learned the lingo. He also learned a lot by going to other docks because everyone does things differently. “As a little kid, I always knew who everyone was and what their boat was,” he said. Tobey’s father always told him fishing wasn’t easy, but it was there if he wanted it. “I started lobster fishing because my father was a lobster fisherman, and when I was a kid that’s all I wanted to do,” he said. However, fishing is dangerous. And on May 11, 2008, Tobey’s life changed forever. “It was Mother’s Day, a Sunday, and we went out to go fishing to fill some orders for a couple of my dad’s friends,” Tobey said. “I remember it was me, my father and another fisherman, Robbie Blackburn. He was working for my dad. We went out and it was a great day and the weather started to turn.” >>click to read<< 09:53
Portland Lobster Co. buys lobster pound on Bailey Island in Casco Bay
“With the purchase of our own lobster pound in the pristine environment surrounding Bailey Island, we can ensure that our lobsters are sourced directly from the productive and healthy waters of Casco Bay,” said Ethan Morgan, who owns the Portland Lobster Co. and has bought the Bailey Island Lobster Pier for an undisclosed price. “This acquisition allows us to establish a close partnership with local fishermen, supporting them while having a direct line to their daily catches.” Morgan said the deal was a strategic move to designed to receive, house and transport lobsters for his restaurant, Portland Lobster Co., eliminating the need for the lobsters to sit in tanks for weeks at a time. >click to read< 13:06
Bundoran fisherman sees double as rare Orange lobster pays second visit
You can do the numbers on finding an orange lobster that has not already been served on a platter, so to have discovered two last year, after a lifetime of fishing off Donegal shores, was a bit of a coup for Bundoran based fisherman, Sean Carty, when out checking his pots this week. While checking his pots as per usual earlier this week, what appeared to be another orange lobster emerged from the ocean, but there was more to this ’tail’ than met the eye. However, he had to do a ‘double take’ when he realised that he had clashed claws with this same lobster before. >click to read< 12:20
Lobstermen pinched as inflation, new regulations cause cost of delicacy to rise
Dwight Staples, who has worked as a lobsterman in Stonington, Maine, for 15 years, said modern-day lobster fishing can be complex, and this season is producing additional challenges. “Lobsters seem to be migrating more east, and therefore our catch is going down,” Staples said. On top of the smaller catches, he said the price of bait has risen from $30 per tray to around $100 per tray, and fuel is three times more expensive than what it used to cost. From the fisherman, then to a processor, and finally to the grocery store or restaurant, with every hand that touches a lobster, the price goes up. Video, >click to read< 07:42
Arizona Is Home To America’s First Drive-Thru Lobster Chain
If you had to list places where you would expect to find inexpensive seafood, you’d probably think of areas near the sea. Cities along the Gulf Coast are notorious for shrimp and fish dishes and, of course, New England is known for clam chowder and lobster. Given this knowledge, it might shock you to learn that the first American drive-through restaurant specializing in lobster is not located anywhere along the East Coast, but rather in one of the driest parts of the country: Tempe, Arizona. According to ABC, the owners of Angie’s Lobster, Tony and Roushan Christofellis, say they keep prices down by “buying in bulk.” While the meat being served through the drive-through is in fact sourced from Maine and eastern Canada, much of it comes from lobster which is “visually unappealing,” meaning it may have cracked shells or missing claws, making it cheaper but equally tasty to the lobster available in grocery stores or restaurants. >click to read< 11:27
Abbott’s Harbour wharf blocked off without notice to fishermen
For Pubnico-area lobster fisherman Jaron d’Entremont, the Abbott’s Harbour wharf has been his home port since he began his fishing career six years ago. “One day I was there checking my boat and I saw inspectors there looking around checking underneath the wharf. A month later without any notice they put the blocks there and deemed it unsafe, “Fishermen are permitted to walk down on the Yarmouth County wharf to check their vessels, said d’Entremont, but vehicular traffic is prohibited. Diggdon noted the Abbott’s Harbour wharf is under DFO’s Small Craft Harbour program and is classified as a core fishing harbour meaning “it is deemed critical to the commercial fishing industry.” >click to read< 12:28
Fisherman’s friend: Blue lobster caught for second time is released into the sea
What do you call a once in a lifetime experience when it happens for a second time? Perhaps Bangor fisherman Stuart Brown is the man to ask. Catching an extremely rare blue lobster is said to be a one in two million chance. Doing it again just a few months later and the odds soar. Same lobster, same boat, same location off the Belfast coastline. The second catch, from the waters close to Blackhead Lighthouse on the northern shores of Belfast Lough, was even more unlikely because lobsters do not usually remain in the same area. Photos, >click to read< 10:18
Watching my brother-in-law build his lobster traps by hand taught me the value of old ways
As a kid, I remember lying across the seat of a white rowboat in the hot sun during my summer holidays. In 2006, what seemed like a lifetime later, I was having one of my first quick chats with my future brother-in-law, on the weekend that he and my sister Kathy were getting married. Michael Sullivan is a lobster fisherman. Wearing his preferred black ball cap and sporting a chevron mustache, he catches enough lobster and fish to make a living. He told me about his greatest heartache, that the lobster fishery is a disaster, with catches getting smaller and smaller. But two daughters and 11 years later, things had taken a surprising turn. Michael had been upping his catch, substantially, every year. He had gone back to the “old ways” — building his own wooden traps. Photos, >click to read< 09:01
‘Today’ fans mock Martha Stewart over ‘squeamish’ cooking segment: ‘How not to open a lobster’
The stage was set for a brief segment where Stewart’s cooking skills were supposed to impress. Instead, a spell of messiness took over as Martha demonstrated how to break the lobster. ‘Today’ host Hoda Kob, Al Roker, Sheinelle Jones, and Willie Geist joined Martha in her pursuit to prepare a lobster linguine. However, fans who were watching the segment were disgusted by the sight of Stewart pulling out the lobster’s entrails. Hoda and Willie were listening intently but looked confused with the instructions. But it was Al who spoke up and asked Martha, “What’s that stuff inside?” Fans of the show were not entirely happy with Stewart for messing up the lobster dish on ‘Today’. One fan wrote, “Is anyone watching the TODAY show segment of “How NOT to open a lobster” with Martha Stewart? What a shit show!” >click to read< 08:15
Poor weather cuts Cape Breton spring lobster fishers’ catch
Combined with cooler temperatures, harvesters around Cape Breton said this year wasn’t as good as the past two — which were stronger than usual. “It definitely wasn’t a banner year,” said Ingonish harvester Michael Barron. Also the president of the Cape Breton Fish Harvesters Association, Barron said the season was “on par” with the average season for most fishers, rather than a bad one altogether. However, Barron said the average catch in the association’s area, Cape Breton’s east coast from Bay St. Lawrence to Gabarus, was down between 15 and 20 per cent this year. This season, lobster prices remained similar across most of Cape Breton. They didn’t see many fluctuations either. >click to read< 09:05
DFO says it has enough resources to monitor Indigenous lobster fishing in Nova Scotia
Fisheries and Oceans Canada (DFO) says its enforcement branch will be on the water and adequately equipped to monitor compliance of First Nations lobster fisheries this summer. The pledge follows the chaotic fishery for baby eels this spring where there was widespread illegal activity by some Indigenous and non-Indigenous harvesters. DFO shut down the legal elver fishery, affecting both commercial licence holders and Indigenous groups with fishing plans approved by the department. But “poaching”, as federal Fisheries Minister Joyce Murray called it, continued. “I want to clarify they are two very different fisheries,” Maritimes region director of conservation and protection Tim Kerr told reporters Monday in a briefing on Indigenous rights-based lobster fisheries. >click to read< 08:35
Cold, storms, whales and seals ‘playing havoc’ with gulf lobster season, fisherman says
A New Brunswick fisherman is calling this year’s lobster season in the Gulf of St. Lawrence one of the worst he’s ever seen. Ernest Robichaud of Tabusintac said a reduction in the number of fishing days because of storms, North Atlantic right whale sightings and colder than normal weather means he’s out at least $100,000 this season. “Somebody’s going to have to wait for some money,” said Robichaud. “I can survive, but I’m thinking of the younger lads and [they’re] gonna have it pretty rough.” >click to read< 14:40
Lobster catches down – ugly spring brings wind and cold
North Lake fisher Kent Poole, who is also the president of the Eastern Kings Fisherman’s Association, said there were struggles along different harbours, particularly on the north shore where last fall’s hurricane left a path of destruction. “They were seeing a lot of damaged lobsters, shells broken and half shells coming up in the traps. Whether you could attribute that to (Hurricane) Fiona, I’m not sure, but they’d never seen it before,” Mr Poole said. On the south side, Souris fisher Max MacDonald said the water temperature remained low. “It was a slow start for about the first three weeks and things kind of got rolling after that and it has been pretty steady,” the captain of Strait Ahead said. >click to read< 09:03
Cornwall fishing father and son illegally caught pregnant lobsters
Officials said Andrew, 30, and 54-year-old Leslie Burt may have even scrubbed the shellfish to remove their eggs so it was not apparent they had been carrying them. Pleading guilty to seven charges relating to catching lobsters and poor record keeping, the pair were sentenced at Truro Magistrates’ Court on Wednesday for also retaining and landing lobsters with mutilated tails in their boat Isabelle. On December 19, 2022, the fishing vessel Isabelle PW64 returned to the port of Padstow after a six-day fishing trip both inside and outside the Cornwall Inshore Fisheries and Conservation Authority (IFCA) district. Cornwall IFCA officers conducted a routine inspection of the catch of crabs and lobsters and discovered 28 berried female lobsters and two lobsters with damage to their tails. >click to read< 08:40
Rick Crane’s lobster holding tank gives him more control over selling and holding lobsters
A fisherman and business owner in Cox’s Cove, on Newfoundland’s west coast, has built his own lobster holding tank — one that can hold 48,000 pounds of the crustacean, to ensure he has more control over the selling process. Rick Crane of Crane’s Legacy says he built the tank to remain an independent seller. “The lobster market is like the stock market. It goes up and down, as you could see, like this year, with the lobster buyers not always buying. You can’t always fish and you can’t always sell. With this, this stops that.” The $500,000 lobster pound, which took several years to construct, includes a large water pump that pumps more than 1,400 litres a minute and reaches 300 metres out into the ocean off Crane’s wharf. Video, >click to read< 09:56
Blue Float Energy’s offshore wind farm opposed by Port Macdonnell community due to fishing, tourism concerns
A small coastal community in regional South Australia is ramping up its opposition to a proposed offshore wind farm off the state’s south-east coast. Renewable energy company Blue Float Energy has lodged plans for a 77-turbine wind farm off the coast of Port Macdonnell which would generate 1.1 gigawatts of clean energy. The proposal has already met resistance from Port Macdonnell residents where the local economy relies on commercial fishing and seaside tourism. Local fishers say the 
proposed area for the wind turbines, 8-20 kilometres offshore, is where many catch their lobster, with fears any exclusion zone placed around the turbines would make areas inaccessible. They are also concerned about any environmental impacts on lobster, despite no studies yet taking place. >click to read< 10:12
North Atlantic right whales causing ‘mess’ for P.E.I. lobster crews forced to move traps
Due to federal protocols, fishers had until Tuesday at 5 p.m. AT to move their gear out of waters deeper than 10 fathoms, about 18 metres, to protect the whales sighted late last week. The measure will last for 15 days, unless the whales are still in the area. Then the fishing area would be closed for at least another 15 days. “That’s not going to be good,” said Tony Clements, who fishes out of Northport. “We’re hoping for the best,” said David Henderson, who also moved 120 of his traps out of the closed zone. Out of 1,260 fishers, about 700 have already fully or partly converted to the whale-safe gear that will be mandatory by 2024. >click to read< 16:57
Stock assessments show Maritime lobster population strong, fishery sustainable
Adam Cook is a DFO biologist who tracks lobster populations along the Scotian Shelf and Bay of Fundy, waters that support nearly 3,000 commercial licence holders in 12 lobster fishing areas (LFAs). Cook and his colleagues recently posted stock assessments for 2022. He said all LFAs in the Maritimes are in a healthy zone for stock status. “Which suggests there’s still enough lobster to not raise any sort of conservation concerns. The commercial biomass is doing quite well,” Cook said. It’s the same story in the southern Gulf of St. Lawrence, although DFO’s stock assessments for five fishings area in that region have not been posted. >click to read< 10:17
Grill your lobster on the BBQ and your life will never be the same again!
Lobster season has finally arrived! Grilling is a very good alternative for cooking lobster, and it’s easier than you think to do. Whether live or precooked, whole or shelled, there are many recipes to make with grilled lobster. Simply dipped in flavored butter, stuffed in homemade pasta or rolled, lobster stands out with its tender flesh and unique taste. Take advantage of the short season to light the grill and cook magnificent Quebec lobsters with ease. This recipe only takes a few minutes to make, but the flavors will surprise you. Enjoy your BBQ! >click to read< 13:18
‘Aggravation’ expected when part of lobster fishing area closes
Chris Wall is among those being asked by the Department of Fisheries and Oceans to remove all their gear from a portion of lobster fishing area 24 before it closes on Tuesday at 5 p.m. due to the confirmed sighting of a North Atlantic right whale. “It will affect the bottom line because I think you’re going to find more people in a smaller area trying to catch the same amount of lobsters,” Wall said. “So … it will affect everybody. It’s just going to cause some aggravation, for sure.” Wall isn’t aware of any right whale ever getting caught in lobster fishing gear on P.E.I., he said. >click to read< 08:56
Bigger Mi’kmaw lobster fishery possible because DFO redistributed unused licences
Mike Leonard, director of Indigenous fisheries management for DFO’s Maritimes region, said the federal department has bought back lobster licences over the years as commercial fishers voluntarily relinquished them, creating a bank of licences that Indigenous communities can access. That process has allowed Eskasoni to join two other First Nations in the moderate livelihood fishery during this spring’s season without affecting the health of the lobster stocks, he said. “In the first year, in 2021, we worked with Potlotek First Nation and then last year We’koqma’q First Nation joined as well and this year it’s become an Unama’ki approach, so across the Unama’ki traditional territory, which aligns with Cape Breton,” Leonard said. >click to read< 08:55
Maine may pay lobster fishers to test new gear as whale protection rules loom
Lawmakers in Maine are getting behind a drive to pay lobster fishers to comply with potential new fishing regulations. Lobster and crab fishermen face the prospect of tough new rules designed to protect vanishing North Atlantic right whales. The rules would require harvesters to use new kinds of gear and change when and where they can fish. Democratic Sen. Eloise Vitelli of Arrowsic proposed a bill that would create a “lobster innovation fund” to pay lobster fishing license holders to test new fishing technologies. >click to read< 13:18
How warming waters around P.E.I. could affect snow crab and lobster
Research scientist Joël Chassé says as the atmosphere warms, the ocean waters around P.E.I. are also heating up. “Changes are happening. It’s not deniable anymore. And if the these changes don’t slow down, we will have to adapt to these changes.” Chassé said there are implications for some fish species, some positive and some negative. Fisheries and Oceans biologist Tobie Surette said that while lobster is a warm water coastal species, snow crab prefer deeper, colder waters. “Lobster has largely benefited from the warming climates, at least so far,” he said. Surette said they don’t know exactly why that is. (Snow Crab) And for now, they are doing well: “We’re at the third-highest biomass in the history of the survey right now.” But Surette knows that could change. He has been in contact with snow crab scientists from Alaska. Photos, >click to read< 18:51
‘Looks like the worst spring in 25 years’: lobster prices, catches down as seasons wraps up in southwestern N.S.
Landings have been low all spring in Lobster Fishing Areas (LFAs) 33 and 34, which runs from Eastern Passage, Halifax County, to Burns Point Digby County, and includes all of Yarmouth and Shelburne counties. “Some people are down as much as 40 per cent. Some not as much. From the numbers I crunched it looks like on average we’re down 25 per cent over previous years, which sort of looks like the worst spring in 25 years,” says Dan Fleck, executive director of the Brazil Rock 33/34 Lobster Association. Cotter noted fishers in other recently opened LFAs in the Atlantic provinces are also experiencing low catches, bad weather and cold water temperatures. The shore price, which peaked at $13 a pound in the winter and early spring, plummeted to $8 in early May for LFA 33 and 34 fishers. >click to read< 14:48
Regulators approve new lobster size limits in Maine to preserve young population
An Atlantic States Marine Fisheries Commission board has approved new measures that could change the minimum and maximum catch sizes for lobster in certain parts of Maine. The fisheries commission said it will gradually implement changes to measurement sizes by fractions of an inch in certain parts of the Gulf of Maine — but only if it observes a 35% decline in the young lobster population through trawl and trap survey data. Recent assessments have shown a 23% decline in juvenile lobsters, said Pat Keliher, commissioner of the Maine Department of Marine Resources. >click to read< 09:01
SEA-NL demands province order ‘serious,’ sweeping review of fish-price setting system
Seaward Enterprises Association of Newfoundland and Labrador (SEA-NL) demands the provincial government order a “serious” and sweeping investigation into the broken fish price-setting system after last year’s token review failed to fix it. “This province’s three largest commercial fisheries — snow crab, northern shrimp, and lobster — are all in chaos this season, and two of them for the second year in a row,” says Ryan Cleary, SEA-NL’s Executive Director. “It’s obvious that last year’s lightning fast, three-month review of the price-setting system — a review that didn’t even bother to consult with inshore enterprise owners — was a token attempt at reform by a government unwilling and unprepared to act.” >click to read< 20:09
