Tag Archives: Louisiana Crawfish
16 Types of Lobster from Around the World and How to Cook Them
American lobster may feel like an obvious choice, especially in a country that puts the meaty variety on a pedestal. However, the world of lobster is incredibly diverse. Different shapes, colors, sizes, and pokey features barely scratch the surface. Ocean waters accommodate cold-water lobsters, warm-water lobsters, and acknowledge nearby lobster relatives that don’t live in saltwater at all. All are unique, immensely delicious, and tied to boundless culinary creations. Here are 16 different types of lobsters (and related crustaceans) with assorted tips on how to cook each prized shellfish. >click to read< 12:41
Louisiana Crawfish Season in Deep Freeze
Snow, sleet and freezing temperatures have put the Louisiana crawfish season in the freezer. The arctic weather affecting the heart of the Bayou state means crawfish aren’t eating and likely to be smaller than normal at peak season. Read more@gulfseafoodnews 19:45
