Tag Archives: Luke Holden
Maine lobstermen say ‘red listing’ a threat to their livelihoods without cause
“I truly believe the lobstermen have done everything we’ve been asked by National Marine Fisheries and the DMR,” said Gerry Cushman, who has been lobstering in Port Clyde for 38 years. “We’re not the bad guys here,” he said. “You ask us to do it, we do it. So why are you putting us on the red list? “ The Seafood Watch listing is recommending consumers not buy American lobster from either the U.S. or Canada. Maine is the primary producer of that lobster for the U.S. Cushman said he believes Seafood Watch has taken the action against Maine fishermen to pressure them to stop fighting proposed regulations in court. Steve Train, a lobsterman from Long Island in Casco Bay, echoed those points, saying Maine fishermen have followed all the whale protection rules, even though they have also been challenging them in court. Video, >click to read< 19:37
As Luke’s Lobster grows, its owner keeps an eye on sustainability
“It all starts with the fishermen,” he said. “Without them, we don’t have the great product to sell in our restaurants or through our retail partners. We’re a certified B Corporation, so it’s in our DNA to look for the win-win as we grow the business.”The co-op partnership model began in 2016, shortly after Tenants Harbor fishermen and Holden founded the Tenants Harbor Fisherman’s Co-op on Miller’s Wharf, according to a company news release. At that time, Holden started a restaurant on Miller’s Wharf and began returning 50% of the profits from the restaurant back to the co-op. >click to read<14:28
How a 25-year-old turned his ‘passion project’ into a global business with $30 million in sales
When recent college grads Luke Holden and Ben Conniff opened a hole-in-the-wall, 200-square-foot lobster shack in New York City’s East Village in the fall of 2009, they were wholly unprepared. The two had recently met through Craigslist and gave themselves a two-month time-frame to open their shack, which they dubbed “Luke’s Lobster.”,,, Holden did have an idea he was excited about: a lobster shack.,,, Holden saw a hole in the market. He called his dad, who had 50 years of experience as a Maine lobsterman, dealer and processor, and asked him to be a 50-50 investor in the first Luke’s Lobster shack. >click to read<13:43
