Maine Health Inspection Program

Tag Archives: Maine Health Inspection Program

State stops Mainer from sedating lobsters with marijuana smoke before being cooked

September 22, 2018 New England

State regulators have put a halt to a Maine restaurant owner’s experiment of sedating live lobsters with marijuana smoke before they are cooked, at least for now. Charlotte’s Legendary Lobster Pound in Southwest Harbor is getting some of its lobsters high before cooking them,,, Gill, a registered medical marijuana caregiver, said Saturday that she was working to change her procedure after a “technicality under the Maine Medical Use Program and a remark from the health department.” The Maine Health Inspection Program was investigating, Emily Spencer, a spokeswoman with the Department of Health and Human Services, said Saturday. She said the state was also looking into whether the medical marijuana was being used appropriately. >click to read<21:54

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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