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Nova Scotia: Safety Top Priority as Lobster Season Begins

November 23, 2024 Canada

With the lobster season about to start, fishing crews in southwestern Nova Scotia are reminded to make safety a top priority. Dumping Day, as the first day of the season is known, will see thousands of lobster traps dumped along the south and western shores in lobster fishing areas 33 and 34. The start in both areas is weather dependent but is expected to be Monday, November 25. The Province urges fishers to take the time and necessary steps to stay safe. Fishing crews preparing to head out each day should: monitor the weather, assess their boats, check all vessel safety equipment to ensure it is inspected and accessible, prepare for emergencies. Occupational health and safety laws require all crew members to wear a life jacket or other personal flotation device. Links, more, >>CLICK TO READ<< 15:06

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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