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Tag Archives: Marine Stewardship Council

MSC certification for Atlantic spiny dogfish expands

February 28, 2013 Gulf of Mexico

Following the success of the certification of the US east coast North Atlantic fishery for spiny dogfish to the Marine Stewardship Council (MSC) standard as a sustainable and well-managed fishery in August, 2012, the fishery has expanded the scope of certification to cover the remaining offshore areas of five states in the region: Connecticut, New York, Pennsylvania, Delaware and Maryland. Read more here

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Marine Stewardship Council Responds To NPR Series On Sustainable Seafood

February 14, 2013 ENGO, National

Earlier this week, NPR aired a three-part investigation of the Marine Stewardship Council on Morning Edition and All Things Considered. The MSC contacted NPR on Wednesday with a response to the series Read more here

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Three Part Series – Under The Label: Sustainable Seafood – Is Sustainable-Labeled Seafood Really Sustainable?

February 12, 2013 National

Industry demand for the “sustainable seafood” label, issued by the Marine Stewardship Council, is increasing. But some environmentalists fear fisheries are being certified despite evidence showing that the fish population is in trouble — or when there’s not enough information to know the impact on the oceans. Read more here

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McDonald’s tightlipped on MSC ‘sweetheart deal’ talk

February 11, 2013 ENGO, National

Fast food giant McDonald’s is paying for use of the Marine Stewardship Council (MSC) logo, a spokesman for the chain told Undercurrent News. McDonald’s announced in late January it is to use the blue MSC logo on its Filet-o-Fish sandwiches and Fish McBites.Industry speculation has focused on the motivation for this move, with sources suggesting it could be so McDonald’s is then able to use if the Russian fishery successfully concludes its MSC,,,,,, Read more here

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From the Deckboss – A salmon summit in Seattle

January 14, 2013 North Pacific

For a long while, Alaska and the MSC seemed to be happy partners.
In recent years, however, many players in the Alaska seafood industry have become disenchanted with the MSC, for a variety of reasons.
This also goes for state officials, who apparently aren’t too enthused about current efforts to keep MSC certification going.
A Seattle-based fishing group, the Purse Seine Vessel Owners’ Association, is seeking renewal of the MSC label on behalf of seven Alaska salmon processors led by Sitka-based Silver Bay Seafoods.

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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