Newfoundland Aquaculture Industry Association

Tag Archives: Newfoundland Aquaculture Industry Association

Aquaculture conference overshadowed by fish die-off, bickering

September 25, 2019 Canada

An aquaculture conference in St. John’s is being overshadowed by a massive fish die-off on Newfoundland’s south coast, a war of words between industry leaders and the fisheries union,,, Dozens of delegates have gathered at the Delta Hotel this week for the annual Newfoundland Aquaculture Industry Association’s Cold Harvest 2019 conference. But a company’s attempts to clean up thousands of dead fish in the Coast of Bays-Fortune Bay area has reignited debate over the industry, which has been scrutinized for repeated infectious outbreaks, escapes, an outpouring of government money, and what some say is a threat to wild fish. >click to read< 15:50

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Cyr Couturier, executive director, Newfoundland Aquaculture Industry Association Blames Federal Policy in Gray Aqua woes

August 30, 2013 Canada

Cyr Couturier, executive director of the Newfoundland Aquaculture Industry Association, said that under Canadian Food Inspection Agency rules Gray Aqua Group had to destroy fish infected by outbreaks of salmon anemia, costing the company millions of dollars. Couturier said the company had to destroy its fish before they were large enough to sell. (who wants diseased fish?) more@cbcnews 17:07

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N.L. salmon farm quarantined – Industry expects confirmation of infectious salmon anemia

June 4, 2013 Canada

A Gray Aqua salmon farm on Newfoundland’s south coast is under quarantine as officials test for infection. The Newfoundland Aquaculture Industry Association confirmed on Monday that infectious salmon anemia is suspected at the farm in Hermitage Bay. If confirmed, it would be the third outbreak in Newfoundland in less than a year. continued

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In case you missed it, Farmed Salmon Escaped and are on the run in Newfoundland!

May 19, 2013 Canada

Department of Fisheries and Oceans Canada officials confirmed this week that farmed salmon escaped from an aquaculture site in the Fortune Bay area, and have turned up in the Garnish River. We told them it was going to happen, they told us that we shouldn’t fear about it, but there is no signs to say that we shouldn’t fear,” Hutchens said. “In fact, what we do know is everywhere there’s been a finfish farm agricultural site, wild Atlantic salmon populations have drastically declined,” continued

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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