Tag Archives: North Pacific
Part II: F/V St. Jude – A Taste for Tuna
Joe Malley has reeled in a lot of different fish in his over 40-year commercial fishing career, but tuna has a special place in his heart. And on his plate. “When I’m fishing halibut, the last thing I want to see on my plate is halibut,” he said. “If I’m fishing salmon, I don’t want even a beautiful King salmon. But when I’m fishing tuna, you can serve it to me all day, every day.” Tuna doesn’t have a big statement to make, Malley said. “It’s the perfect American fish – odorless, colorless, and tasteless. And tuna can be incorporated into dishes in so many ways; for instance, you can stir fry it just like chicken. ”For Malley, his wife Joyce, and their five-person crew, tuna is a way of life. The F/V St. Jude crew spends 12 months a year on a quest for albacore tuna — from the North Pacific in summer to the South Pacific in fall. >click to read< 12:37
The Adventure of an Unconventional Career
Joe Malley keeps a faded but well-loved copy of the December 1, 1999 edition of the Magnolia News as a reminder of his family’s commercial fishing journey over the last two-plus decades. The photo and headline above the fold features Malley, his wife Joyce, and their young son Liam (now 24) standing in front of their new (at the time) fishing vessel, moored at the Port of Seattle’s Fishermen’s Terminal, as they prepared to embark on a new journey. The St. Jude, a 95-foot-troller, still makes its home at Fishermen’s Terminal today. Some things haven’t changed in the 23 years since the Magnolia News article was written. The St. Jude crew still fishes 12 months a year, chasing Albacore tuna from the North Pacific in summer to the South Pacific in fall. In between journeys they sell their catch off the St. Jude at Fishermen’s Terminal. >Photos, Video, click to read< 09:17
North Pacific pollock fleet preps for season after tough 2020
Skipper Kevin Ganley spent most of the summer and fall pulling a massive trawl net through the Bering Sea in a long slow search for pollock, a staple of McDonald’s fish sandwiches. The fish proved very hard to find. “We just scratched and scratched and scratched,” Ganley recalls. “It was survival mode.” Ganley’s boat is part of a fleet of largely Washington-based trawlers that have had a difficult year as they joined in North America’s largest single-species seafood harvest. >click to read< 19:28
‘Are We Getting Invaded?’ U.S. Fishing Boats Faced Russian Aggression Near Alaska
Capt. Steve Elliott stood dumbfounded on the trawler Vesteraalen as three Russian warships came barreling through, barking orders of their own. On the ship Blue North, commands from a Russian plane led Capt. David Anderson to contact the U.S. Coast Guard, wondering how to protect his crew of 27.,, “The Coast Guard’s response was: Just do what they say.” This summer, Russia’s military operated in the Bering Sea, home to America’s largest fishery, where boats haul up pots crawling with red king crab, and trawlers dump nets filled with 200 tons of pollock onto their decks. >click to read< 18:26
