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NSW DPI is cracking down! Men in hot water after lobster catch

March 2, 2018 International News

A fisherman and his deckhand are in hot water after being caught with dozens of expensive eastern rock lobsters while at a fast-food restaurant in Newcastle. The two men had been under surveillance for some time before authorities discovered 40 of the valuable crustaceans – most of them cooked – in their refrigerated truck on February 23. The vehicle and lobster were both seized.,, Offences attract up to 10 years in prison and fines of up to $88,000, as well as penalties of up to 10 times the market value,,, >click to read<13:53

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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