Tag Archives: Omega Protein quota cut
Chesapeake Bay’s menhaden catch cut drastically, along with Omega Protein quota
Virginia is cutting this year’s Chesapeake Bay menhaden catch by more than 80% from last year’s landings in order to end a federal moratorium.
Federal fisheries officials said they’d bar fishing for menhaden in the Bay this year — as long as the fish were headed for Omega Protein’s fish oil and fishmeal plant in Reedville — because the state had not enacted a 41.5% cut to 51,000 tons in Omega’s quota, which had been imposed by the Atlantic States Marine Fisheries Commission in 2017. But the Atlantic States commission has not found that menhaden were overfished. “To be perfectly clear, there is no conservation basis for the Chesapeake Bay cap. No scientific methodology was used in setting the Chesapeake Bay cap by the ASMFC, ,,, >click to read< 15:35
