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Tag Archives: Pacific Star Seafoods

Salmon set to return, Poor Kenai king returns will restrict start of Cook Inlet, Copper River counts keep commercial fishing closed

June 17, 2020 National, North Pacific

The start of the massive Bristol Bay commercial sockeye fishery is fast approaching but this year is bringing with it a level of uncertainly rivaled by few others even in the volatile fishing industry. Fishery participants and observers generally expect a softer market and lower prices for Bristol Bay sockeye due to several factors, >click to read<. Poor Kenai king returns will restrict start of Cook Inlet fishery – That means the fishing time for East Side Cook Inlet setnetters will be no more than 36 hours per week, as long as the sport gear and harvest restrictions remain in place, per the Board of Fisheries paired restrictions plan for the sport and commercial fisheries that are often in conflict. >click to read<. Copper River counts keep commercial fishing closed – There seems to be a decent chance commercial fishing in the Copper River District could resume soon despite a dismal start to the famed early season salmon fishery. >click to read< 16:26

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Fish processors brace for reductions after Board of Fish decisions

February 19, 2020 National

Over the past two weeks the Alaska Board of Fisheries has adopted changes to fishing regulations and management plans in Upper Cook Inlet that aim to put more fish into the Kenai River and streams and the MatSu valley. The plans the board passed to increase both sockeye and king salmon escapement goals in the Kenai River came with restrictions for setnet fishermen, and the plan to allow more fish to the MatSu valley took away an area traditionally fished by the drift gillnet fleet. >click to read<

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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