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James William Salter Jr., longtime Half Moon Bay commercial fisherman, has crossed the bar

July 21, 2021 Pacific

Jim graduated from Los Altos High School in California where he met his childhood sweetheart, Jan. After many camping trips to Half Moon Bay, he and Jan decided to make the tranquil coast their home. His work ethic and desire to take care of his family led him to become a self-taught commercial fisherman for over 48 years. Together Jim and Jan ran Salter Crab Co., a business his children were also actively a part of, bringing live crab and troll-caught king salmon to farmers markets around the Bay Area for over 30 years. He introduced rock crab, a delicious, sweet but smaller crab with egg row, a highly sought-after delicacy to their numerous customers. “Eat rock crab, be strong, live long,” he would always say. Above all, Jim was an amazing husband and an extraordinary father and grandfather. >click to read< 20:50

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Durango anglers set to head to Alaska for salmon run

May 15, 2019 National, North Pacific

The Copper River season takes off mid-May with the king salmon run.,,, A month later, further southeast, Eric Macias and his crew will board the 58-foot Silver Wave, named after a shoal of shimmering coho. It also shares its name with the fish company that sells salmon in filets and cans in Southwest Colorado that Macias and his partner, MJ Carroll, run. “We come in at the end of the king run,” Macias said. “I’m a seiner, so I have a bigger boat, a bigger crew, and I catch a bigger volume of fish at one time.”>click to read<15:30

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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