Tag Archives: Port Commission
Port Orford has $2.3-million for dock cranes upgrades project
Port Orford’s port is looking for a new dock crane or two, and it’s planning to spend more than $2,000,000 for upgrades. The Port says its crane replacement project involves two 50-ton cranes used to launch vessels going to sea and retrieve them when they return. The project also includes new product handling hoists and other seafood product handling equipment. The Port says it, “lands an average $5,000,000 in ex-vessel value seafood each year, contributing an average of $7,000,000 to Oregon’s economy, and employing approximately 30% of the local workforce in commercial fishing, processing, and related jobs.” >click to read< 08:05
City Officials Announce Financial Relief Plan For Crabbers Impacted By Pier 45 Fire
Mayor Breed, the San Francisco Port Commission and Supervisor Aaron Peskin said they hope the financial assistance will ensure that a crab season happens this year. Some have called it the biggest disaster the San Francisco fishing fleet has ever experienced. More than 30 crabbers lost 8,000 crab, shrimp, and black cod traps pots during the four-alarm fire that ravaged Pier 45 on the morning of May 23. Shed C, which housed the vast majority of the crabbing community’s pots, was engulfed in flames and completely destroyed. The fire essentially brought the local crab fishing industry to a halt. >click to read< 19:29
Seattle’s working waterfront: The Port of Seattle has a strategy for world-class maritime industries
Set aside the latest news about drone-delivered packages and consider the changes happening now in the ocean economy. More than 90 percent of the world’s trade travels over water, with total volume expected to triple by 2050. The global value of the ocean economy is expected to reach $3 trillion in the next three decades, with the largest gains coming in tourism. Fisheries provide an increasingly essential source of food, employment and revenue.,,, Maritime jobs offer well-paid and reliable careers and diversify the local economy. The Port of Seattle is seizing these benefits for our region. >click to read<16:57
Port of Newport evaluation – some good, some not so much
An evaluation audit of the Port of Newport brought up a number of issues that are common knowledge – the main one being it’s all about the Newport International Terminal (NIT) which has been, for a number of years, in various stages of partial completion. The auditor told the Port Commission this month that the port’s income is rather thin because they have haven’t finished the terminal. Money pledged from the federal government wasn’t spent in time because the port didn’t have an operator for the facility. click here to read the story 09:50
Pilot Program – Port allows fish sales from boats at Fisherman’s Wharf
Fishermen have been granted the legal right to sell fish from their boats at Fisherman’s Wharf for the first time in nearly two decades. The pilot program, approved by the Port Commission on Tuesday afternoon, will last for one year, at which time the Port will consider making it permanent. The effort is meant to help fishermen survive in the rocky fishing industry. “We’re struggling just to keep our boat here,” said Giuseppe “Joe” Pennisi, who captains the fishing boat “Pioneer” out of San Francisco. click here to read the story 11:37
SF Port Commission considers letting fish be sold directly from boats at Fisherman’s Wharf
San Francisco fishermen are hoping to catch a break by reviving an old policy that allows them to sell fish directly from their boats. Dozens of fishermen, processing tenants, wholesalers and owners from local businesses packed the Port Commission meeting on Tuesday in what Commission President Willie Adams described as unprecedented numbers to discuss the proposed policy, which was resurrected by fishermen who approached the Port of San Francisco in January. The proposal would allow fishermen to sell fish to the public, fresh from their boats, at the dock in Fisherman’s Wharf Harbor for the first time in nearly two decades. But some fish processors and wholesalers have concerns of an uneven playing field. click here to read the story 09:04
