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25-year-moratorium could be lifted as redfish stocks continue to increase in Gulf of St. Lawrence

January 9, 2019 Canada

Island fishermen and the province are working together to make surGulf of St. Lawrence P.E.I. gets its fair share of the redfish quota if the the federal government decides to reopen the industry in the future. A significant increase in redfish stock in the Gulf of St. Lawrence is spurring an interest in reopening redfish harvesting after a moratorium has been in place for nearly 25 years. A renewed commercial fishery would be at least two years away, said Dave MacEwen, P.E.I.’s manager of marine fisheries. Other provinces will be looking for their share of the quota as well, and he wants to make sure Island fishermen are “full participants.” >click to read<19:51

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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