Tag Archives: restaurant fare
While coronavirus threatens seafood economy, community fisheries find ways to stay afloat
Major commercial fisheries, including the iconic Maine lobster fisheries, have ground to a halt.,, Consider the lucrative Pacific halibut fisheries, which opened in mid-March. These fisheries largely serve fine dining restaurants. Combined with the loss of sales to markets like China, seafood producers from east to west are without a market for their product. Combined with the loss of sales to markets like China, seafood producers from east to west are without a market for their product. But decades of globalization, industrialization and environmental change have brought many coastal communities to the brink, because of coastal development, climate change or they’ve lost fishing rights to industry consolidation. To meet this moment, many need more than just an invigorated customer base. >click to read< 12:16
