scallop fisherman George Andrew Williamson

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Whalsay scallop fisherman scoops ‘Hero of the Year’ award

October 27, 2023 International

A scallop fisherman from Whalsay has been named Hero of the Year at a UK fishing awards ceremony. George Andrew Williamson scooped the award on Thursday night for his work in championing the importance of sustainable seafood. The award, which recognises an outstanding individual who has driven forward further sustainability efforts, was given to Mr Williamson at a ceremony in London. Accepting the award via video link, he said: “It’s a great honour and I was really not expecting this.>>click to read<<,–>and here< 09:04

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Shetland fishermen on the big screen in campaign to highlight sustainable seafood

September 22, 2022 International, International News

Scottish fishermen are playing a starring role in a new television advert for a nationwide campaign to support sustainable fishing practices and promote healthy seafood stocks. The commercial has been created for the Marine Stewardship Council, an international non-profit organisation which sets science-based standards for sustainable practices and runs a globally recognised ecolabel and certification program to help guide consumers. It features fishermen from Shetland who operate an acclaimed local initiative which aims to balance commercial needs with conservation of the marine environment and has been released to coincide the MSC’s annual Sustainable Seafood Week, which runs until Friday. >click to read< 09:58

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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