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Texas Legislators look for ways to save commercial oystering

April 26, 2015 Gulf of Mexico

A fight over 23,000 acres of sea bottom in Galveston Bay has the state reconsidering how the commercial oyster industry should operate in the future. At issue is a lease signed by the Chambers-Liberty Counties Navigation District, giving Tracy Woody and his father-in-law, Ben Nelson, the sole ability to harvest oysters in 23,000 acres of Galveston Bay. When the Texas Parks and Wildlife Department and General Land Office refused to recognize the lease,,, Read the rest here 10:24

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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