Tag Archives: shrimper Kermit Duck
‘Tariffs not enough’ to save U.S. shrimping industry
Alan Gibson, president of Tideland Seafood, summed up the frustration at a recent Louisiana Shrimp Task Force hearing in Houma. “Tariffs aren’t enough,” Gibson said. “The decrease in import prices is because of oversupply. They’re competing against each other to sell market share, and we’re fighting them, who are fighting each other.” Gibson called for a 25% import quota, saying it could reduce foreign competition enough to restore balance to the market. David Chauvin, a Louisiana-based seafood company owner, highlighted the disparity. Unlike tariffs, quotas directly limit the volume of imports, addressing the core issue of oversupply. By restricting imports, a quota could help stabilize domestic shrimp prices, allowing U.S. producers to compete more effectively. more, >>CLICK TO READ<< 16:58
St. Mary Parish shrimpers raise concerns over the future of their industry
If you’re in the Gulf Intracoastal Waterway of St. Mary Parish, you may notice fewer shrimp boats out this year during Shrimp Season. I caught up with two shrimpers who told me why we don’t see as many people as we are used to working in this industry. Donald Ribardi had people coming and going all afternoon to purchase his shrimp at the dock in Berwick. He takes his boat “Mama D” out anywhere from two to three days a week. “Wherever it takes to go I mean all on the Gulf Coast, Vermillion Bay, along the gulf, back of Houma, Dulac, whatever it takes you know?” Ribardi said. “What’s hurting us right now is all that imported shrimp,” Ribardi said. “It’s a shame right now we gotta suffer over here and like I said people losing their homes. They don’t know when they’re gonna pay their next bill cause of them all imported.” Video, more, >>CLICK TO READ<< 11:14
