southern Gaspésie – fisherynation.com

Tag Archives: southern Gaspésie

An almost exceptional season for Gaspé lobster fishermen

September 1, 2022 Canada

According to the Regrouping of Professional Fishermen of Southern Gaspésie, the 2022 season is second among the best fishing seasons for Gaspé lobster fishermen, after that of 2021. The General Manager of the Regrouping, O’Neil Cloutier, indicates that this observation can be made both from the point of view of prices and of the volumes caught. Gaspé fishermen brought 8,170,000 pounds of lobsters to the wharf in 2022, a decrease of about 2% compared to 2021. Prices followed the same trend, decreasing slightly. On average, anglers had received a record landed price of $8.35 per pound in 2021. They received an average of 40¢ less this year. >click to read< 10:43

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Herring and Mackerel fishing ban: Pelagic fishers from southern Gaspésie appeal for help to Ottawa

June 13, 2022 Canada

This decision had been taken, two days before the opening of the commercial herring fishery, by DFO in order to regenerate the stocks of the two species which would be in critical area. Since then, pelagic fishermen have received no response from Ottawa, which is slow to decide on possible financial compensation. According to the president of the Association of Professional Pelagic Fishermen of Southern Gaspésie, Ghislain Collin, a dozen fishermen are currently in a very critical position. Captain Tom Langelier is one of those fishermen who lives only from herring and mackerel fishing. >click to read< 09:04

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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