Tag Archives: spot prawns

B.C. frozen-at-sea spot prawns would be illegal – could be off the market

An interpretation of a new ruling by the DFO, would find the sale of any spot prawns frozen-at-sea illegal. The ruling, as written, indicates the following: “No person who catches and retains a fish under the authority of a license issued for the purpose of commercial fishing shall have the fish in possession if the fish is skinned, cut, packed or otherwise dealt with in such a manner that […] where size limits are applicable, the size of the fish cannot be readily determined.” That means tubs of frozen-at-sea spot prawn tails could be off the market. Members of the industry are asking for public support in challenging the decision, supporting B.C. harvesters, and giving consumers the ability to continue the movement to access Canadian prawns and eat locally. >click to read< 08:49

Asian market collapse means more spot prawns for us

Spot prawn season ends tomorrow, but that doesn’t mean you won’t be able to get the sweet-fleshed delicacy — indeed, seafood lovers can now order the Doctor Prawnie Henry pack from Organic Ocean, consisting of five one-pound tubs of flash-brine-frozen spot prawn tails. “We just love her to death for what she’s done for us,” said fisherman Steve Johansen, as he ripped the shell off a wriggling spot prawn and ate it raw on the dock of the False Creek wharf. “It’s like a drug,” he said. “They’re wild, they’re tasty, they’re sweet, they’re sexy.” Johansen is one of 264 licensed spot prawn harvesters that fish the coast from Vancouver to Alaska during the annual six- to eight-week season. >click to read< 12:06

Ten things you need to know about British Columbia spot prawns

5701320655_61ff204f5b_zA decade ago, British Columbia spot prawns were a bottom-of-the-barrel seafood product – the mushy filler for chowder and fortifier of cheap fish stock. Last weekend, the luxury crustaceans were toasted with Moët & Chandon champagne. To celebrate its 10th anniversary, the B.C. Spot Prawn Festival kicked off Friday night with a black-tie gala at the tony, private Vancouver Club. The wild B.C. spot prawn is the largest of all seven commercial species of shrimp found in the Pacific Northwest. Some grow bigger than a human hand – up to about 23 centimetres in length. They are reddish-brown, turning bright pink when cooked, with defining white spots on their tails. When properly handled and cooked, they are firm in texture, with a luscious, sweet flavor. Read the rest here 10:07