stabbing it in the brain – fisherynation.com

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Crustacean Placation Nation

February 18, 2018 Canada, International News, National, New England

The Swiss are worried about lobsters. They are concerned that lobsters are sentient and can feel pain. So, if you want to eat a lobster in Switzerland, you can’t drop it, live, into a pot of boiling water, which is the preferred cooking method in Maine and other lobster-loving states. Instead, according to this article in USA Today, you need to either electrocute the lobster, or lull it into an insensate state by dipping it in salt water — and then stabbing it in the brain. I’m not sure, frankly, why those methods are viewed as more humane than,,, >click to read<12:54

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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