Tag Archives: the future
“We’re not getting the full value out of it”: The future of local seafood in Louisiana
“Industries change over time, like anywhere you are, and so we’re just adapting to the new realities of the seafood supply chain.” LSU’s Seafood Processing Demonstration Lab is a hub for research and innovation. “Our main focus is in underutilized species and byproduct recovery,” said. As the only facility of its kind in-state, this Louisiana Sea Grant-sponsored program works with local processors, restaurateurs, and fishermen, to build local connections. “Louisiana is the #2 seafood state in the nation,” said co-director Thomas Hymel, “but a lot of our product is uh–we’re not getting the full value out of it.” Video, more, >>CLICK TO READ<< 10:10
Hook, line and sinking: What’s the future of NC’s commercial fishing industry?
With a well-trained hook of the line by one of the founders and co-owners of Wilmington’s Seaview Crab Company, a few loops around the puller and a flick of a switch, the crab pot soon emerged. Inside the pot, a dozen or so blue crabs scampered around, some using their impressive claws to attach themselves to the mesh-sides of the cage. “It’s not always easy, but this never gets old,” Romano, 44, said as he emptied the crabs into a holding bin before checking to make sure they were all of legal size, the lucky ones getting tossed back into the waterway. The others were divided by size into containers to be sold individually − “These are the ones everyone wants,” Romano joked as he held up a good-sized crab − or to be sent to a crab house to be picked apart for their meat. photos, more, >>click to read<< 07:12
