to reinstate a seasonal closure

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Maine lobster industry braces for tough season after back-to-back legal losses

July 15, 2022 New England

“We recently got our license to be able to start processing small amounts on site, so that is cooking the lobster and picking out the meat … in hopes of taking out one step,” Jillian Robillard said. A step that she said could give lobstermen another 25 to 50 cents per animal. “That would really be a gamechanger for some of these guys,” Robillard said. “This year has been really tough so far … we’re banking on the fall season to give these guys two-thirds of their income … but with the closures and stuff we’re just not going to see that happen.” The closure she is talking about is the latest development in three lawsuits involving Maine lobstermen. Two of which that have recent rulings within the last week overturned in favor of environmental groups. >click to read< 11:13

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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