Tag Archives: U.S. Shrimpers Coalition
Commentary: Bill would provide relief to SC’s hurting shrimp industry
First as a shrimper but also as the vice president of the South Carolina Shrimpers Association and as a director of the U.S. Shrimpers Coalition, I write to voice strong support for the Save Our Shrimpers Act (H.7932) that recently was introduced in Congress by U.S. Rep. Troy Nehls, R-Texas. This critical legislation would prohibit U.S. funding for foreign aquaculture projects, specifically shrimp farming, financed through international monetary institutions such as the World Bank that are in turn sold back into the United States, hurting our citizens. The influx of foreign shrimp into our markets has created a severe oversupply, driving down prices and inflating cold storage costs — a double blow to our domestic shrimp industry, which includes both wild-caught and locally farmed shrimp. more, >>CLICK TO READ<< 07:10
At start of season, shrimpers are ‘cautiously optimistic’ despite market concerns
Fresh shrimp soon will be hitting the docks as the first stage of shrimp season gets underway the morning of April 19. This stage is limited to certain areas until the S.C. Department of Natural Resources can confirm the majority of female white shrimp have reproduced. “We want them to be able to spawn before harvest, because the current spawn will become our fall shrimp crop,” DNR spokesperson Erin Weeks said. This approach is essential to ensuring the industry remains sustainable, said Bryan Jones, South Carolina state co-director of the U.S. Shrimpers Coalition and a first-generation shrimper based in McClellanville. Photos, more, >>CLICK TO READ<< 12:28
Coastal Georgia shrimpers fear loss of industry as foreign seafood crowds market
“Just when you think it can’t get any worse, it gets worse,” said Pat Mathews, the owner of the Lazaretto Packing Co. on Tybee Island, as he walked away from a truck idling in the loading zone. Early on a Monday morning in October in the height of shrimp season the driver had come to pick up a load of freshly caught shrimp from the James W. Salyers, a shrimp boat captained by David Attia. The driver delivered disappointing news, informing Pat that this would be the last load he would be able to pick up for the foreseeable future. The Mathews family has been in the seafood business for over a century. Where they once owned several seafood markets, their business now centers on the dock they own at Tybee, one of the few hubs of the industry that has been an iconic business on Georgia’s 100-mile coast. >>click to read<< 10:53
