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Victoria’s Secret: Dumping Raw Sewage Like It’s 1915

January 26, 2015 Canada

When friends of mine recently got norovirus from eating foraged Gulf Island oysters, my first instinct was a strange one. I blamed Victoria. More specifically, I blamed Victoria’s raw sewage, which is pumped out to the Juan de Fuca Strait at a rate of 130 million litres per day. British Columbia’s capital is one of the last major cities north of San Diego to dump all of its untreated waste (including pesticides, street runoff and pharmaceuticals) into the ocean. Read the rest here 16:59

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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