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Commercial Fishing in the U.S. Exclusive Economic Zone – What was being caught and where back to 1950

April 22, 2018 Caribbean, Gulf of Mexico, Mid Atlantic, National, New England, North Pacific, Pacific, South Atlantic, Western Pacific

What is the status of commercial fishing in the U.S. Exclusive Economic Zone, the waters from 3 to 200 miles off our coastline? Generally speaking – something that the “bureaucrats in charge” have developed a great deal of facility in doing – it’s pretty good. Since the National Marine Fisheries Service started getting serious about tracking commercial landings (or at making those landings readily accessible) in 1950, the total weight of our domestic landings has increased from 4.9 billion to 9.8 billion pounds. The value of those landings, when corrected for inflation, has increased from $3.3 billion to $5.2 billion, almost as good. Nils E. Stolpe/FishNet USA >click to read<17:03

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The production value of Newfoundland and Labrador’s seafood industry reached another record high in 2016.

March 16, 2017 Canada

It totalled over $1.4 billion last year, an increase of 8.9 per cent over 2015. Fisheries and Land Resources Minister Steve Crocker announced the release of the 2016 Seafood Industry Year in Review today in the House of Assembly, ahead of his trip to Boston with Premier Dwight Ball for Seafood Expo North America 2017 on Sunday. “We will be accompanying our world-class seafood marketing team and the Newfoundland and Labrador delegation to join the 1,200 companies, and over 21,000 buyers, suppliers, media and other seafood professionals at North America’s largest seafood trade event,” Crocker said. Other highlights of the report include: aquaculture production, employment, value of landings, shellfish, lobster, groundfish, seal hunt, Read the article here, and click here for the full report 08:56

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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