Shrimp’s New Path to the Plate – With Wild Stocks of Shrimp Dwindling, Tank Farming Is on the Rise

SHRIMP-master675STOUGHTON, Mass. — In a warehouse south of Boston, miles away from the city’s bustling harbor, James Tran, a semiconductor designer, is incubating an unlikely product: shrimp. Mr. Tran, who started Sky8 Shrimp Farm  two years ago, is one of a growing number of small, high-tech shrimp farmers in America racing to meet the country’s seemingly insatiable appetite for, Read more here 20:12

One Response to Shrimp’s New Path to the Plate – With Wild Stocks of Shrimp Dwindling, Tank Farming Is on the Rise

  1. borehead says:

    I won’t eat that.

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